GRANDMA'S APPLE COBBLER
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. For Topping: Using an electric mixer on medium speed, beat together the butter and 1 cup of sugar in a large bowl until smooth and creamy. Blend in egg and vanilla. Stir in flour, oats and 3/4 tsp. of cinnamon until thoroughly blended.
- 3. For Filling: In a separate bowl, combine the sliced apples, 3/4 cup of sugar, cornstarch, 1 1/2 tsp. of cinnamon and nutmeg. Mix well.
- 4. Evenly spoon the apple mixture into a 3 quart casserole dish. Spoon topping mixture evenly over apple filling.
- 5. Bake for 1 hour or until golden brown.
- 6. Serve warm by itself or over vanilla ice cream.
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Md shadat hossin
[email protected]I love apple cobbler! This recipe looks like a great one.
Susan Collins
[email protected]This apple cobbler looks delicious! I'm going to have to make it soon.
Md Ridoy Khan
[email protected]I can't wait to try this apple cobbler recipe!
Basharath Bhai
[email protected]This apple cobbler is the perfect dessert for a fall day.
Abraham Ocloo
[email protected]I'm not a big fan of apple cobbler, but this recipe changed my mind. It's so good!
Austin Symonds
[email protected]This apple cobbler is a classic for a reason. It's simple to make and always delicious.
Cullen Hart
[email protected]I made this apple cobbler for a potluck, and it was a huge hit! Everyone loved it.
Memory Kwanuka
[email protected]This apple cobbler is the best I've ever had! The crust is flaky and buttery, and the apples are tender and juicy.
Rotondwa Maphari
[email protected]I love this apple cobbler! It's so warm and comforting, and the apples are always perfectly cooked.
Victoria Bukowy
[email protected]This was my first time making apple cobbler, and it turned out great! The recipe was easy to follow, and the cobbler was delicious.
Md Mistkim
[email protected]I've made this apple cobbler several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Saawan Zaryani
[email protected]This apple cobbler was a hit with my family! It had the perfect balance of sweetness and tartness, and the crust was flaky and delicious. I will definitely be making this again.