GRANDMA'S ANGEL SURPRISE CAKE
My Grandmother came up with this recipe and has always been a hit any time I serve it. This is a very simple recipe and only takes about 20 minutes to prepare.
Provided by Mary Williamson
Categories Cakes
Time 20m
Number Of Ingredients 4
Steps:
- 1. 1. Cut off top of Angel Food cake. About 1/4 to 1/2 inch. Set aside. 2. Hollow out the insides of the cake. leave about a quarter inch thick wall on the outside and inside. Put the cake that you took out in a bowl and set aside. 3. Mix strawberry Jell-O using directions for the hot water. For the cold water use the frozen strawberries. 4. Pour strawberry Jell-O over cake crumbs. Mix well. 5. Pour strawberry mixture into hollowed out Angel Food cake. 6. Replace top. 7. Ice cake with Cool-Whip. 8. Refrigerate about an hour before serving.
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Wadoodkhan Wadood khan
[email protected]I wouldn't recommend this recipe. The cake was dry and the glaze was too sweet.
Mian Riaz
[email protected]This cake is okay. It's not my favorite, but it's not bad.
Musa kazim hussain
[email protected]I'm not a fan of the glaze on this cake. I think it's a bit too sweet.
Eunice Ujunwa
[email protected]This cake is a bit dense, but it's still very good. I love the flavor of the glaze.
Inshal Rajpoot
[email protected]I made this cake for my daughter's birthday and she loved it! It was the perfect cake for a special occasion.
Saeed Shah
[email protected]This cake is so moist and flavorful. I love the combination of the tangy glaze and the sweet cake. I will definitely be making this again.
Abubokor Boss2
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! It's a keeper.
Elizabeth Elam Willette
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. I'm definitely going to be making this again.
Faizan Sajjad
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and the presentation is beautiful. I would definitely make this again for a special occasion.
Dawn Marie
[email protected]I'm not a huge fan of cake, but this one is really good! The texture is light and fluffy, and the glaze is the perfect amount of sweetness. I would definitely recommend this recipe.
Amy Vance
[email protected]This cake is so easy to make and it tastes amazing! I've made it several times now and it's always a hit. I love the tangy glaze on top.
Wyatt Whiteford
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. I'm definitely going to be making this again for special occasions.
Brenda Nabwire
[email protected]This cake is absolutely divine! The texture is so light and airy, and the flavor is out of this world. I highly recommend trying this recipe.
Mustafa Saith
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was surprisingly light and fluffy, and the glaze was the perfect balance of sweet and tart. I will definitely be making this again.
Zeeshan Mehdi
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and the results are always delicious. My friends and family love it!
ayyan hasihim
[email protected]This cake was a huge hit at my family gathering! Everyone loved the moist, fluffy texture and the sweet, tangy glaze. I will definitely be making this again.