GRANDMA'S AMISH COOKIES
We adored these cookies! Simple ingredients and a delicious result. The texture of the cookies is almost air-like but crisp at the same time. They're sweet, but not overly sweet or rich. A fantastic cookie for a cookie exchange or Christmas favor, but don't limit these to Christmastime. We can see these being addictive and going...
Provided by TERRI OPGENORTH
Categories Cookies
Time 25m
Number Of Ingredients 10
Steps:
- 1. Blend liquids and butter.
- 2. Combine all dry ingredients in a bowl.
- 3. Add dry ingredients to wet ingredients.
- 4. Mix well.
- 5. Scoop out in teaspoons to cookie sheet.
- 6. Flatten with sugared glass bottom.
- 7. Bake at 375 for 12 minutes.
- 8. Don't let them get too brown.
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Haji imtiaz
[email protected]These cookies are a bit too flat for my taste. I think I might try rolling the dough out thicker next time.
Abdullah Umu
[email protected]These cookies are a bit too crumbly for my taste. I think I might try chilling the dough before baking next time.
Measam Ogahi
[email protected]These cookies were a bit too spicy for my taste, but I think that's just because I'm not a big fan of cloves. I would recommend using a little less cloves next time.
Dia Fields
[email protected]I found that these cookies were a bit dry. I think I might try adding an extra egg next time.
dexalie gray
[email protected]These cookies are a bit too sweet for my taste, but I think that's just a matter of personal preference. I would recommend using a little less sugar next time.
Md Almgir
[email protected]I love the chewy texture of these cookies. They're perfect for dunking in milk or coffee.
Turki Alkhateeb
[email protected]These cookies are a great way to use up leftover molasses. They're also a great make-ahead cookie, so you can have them on hand for unexpected guests.
Shamrooz Gill
[email protected]I made these cookies for a holiday party and they were a huge hit! Everyone loved the unique flavor and they were gone in no time.
Andrew Krug
[email protected]These cookies are the perfect winter treat! They're warm and comforting, and the molasses and spices give them a festive flavor.
Wendy Parks
[email protected]I was a bit hesitant to try these cookies because I'm not a big fan of molasses, but I'm glad I did! The molasses flavor is very subtle and it really complements the other spices in the cookie.
Vanessa Garcia
[email protected]These cookies are so easy to make and they taste amazing! I love that they're not too sweet, and the molasses gives them a really unique flavor.
Iasmalkhan Iasmalkhan
[email protected]I've made these cookies several times now and they're always a hit! My family loves the classic Amish flavor and they're always gone in no time.
Muskan Afroz
[email protected]These Amish cookies are a delightful treat! They have a crispy exterior and a soft, chewy interior. The molasses and spices give them a warm and comforting flavor. I especially love the addition of raisins, which add a touch of sweetness and texture.