Lots of vegetables in a creamy curry dressing. Perfect side dish for a summer BBQ.
Provided by wildcat02
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 10
Number Of Ingredients 11
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, then crumble.
- Toss broccoli, grapes, celery, jicama, and green onions together in a large bowl.
- Whisk mayonnaise, sugar, vinegar, and curry powder in a bowl until well blended.
- Pour dressing over vegetables and toss with crumbled bacon and pine nuts.
Nutrition Facts : Calories 309.3 calories, Carbohydrate 16.6 g, Cholesterol 24.8 mg, Fat 24.5 g, Fiber 2.5 g, Protein 7.7 g, SaturatedFat 4.8 g, Sodium 495.3 mg, Sugar 11.9 g
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Jayce Wise
[email protected]This salad is the perfect side dish for a summer barbecue. It's light and refreshing, and it's always a hit with my guests.
Toang Mamuok Nhial
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use different types of cabbage and greens, depending on what I have on hand.
veronica lopez
[email protected]I love the unique combination of flavors and textures in this salad. It's the perfect salad for a light lunch or dinner.
Connie Smith
[email protected]This salad is a great way to use up leftover cabbage. It's also a great way to get your kids to eat their vegetables.
Marcia Kanyog
[email protected]This salad is the perfect side dish for a summer barbecue. It's light and refreshing, and it's always a hit with my guests.
ali Al_Dailami
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use different types of cabbage and greens, depending on what I have on hand.
Johnny Kris
[email protected]I'm not a big fan of mayonnaise, but the dressing in this salad is so good that I don't even notice it. It's the perfect balance of sweet and tangy.
silly potato gacha
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great way to use up leftover cabbage.
jamila
[email protected]I love the unique combination of flavors and textures in this salad. It's the perfect salad for a light lunch or dinner.
Jad Chahla
[email protected]This is my new go-to salad recipe. It's so easy to make and it's always delicious.
Amahle Chili
[email protected]I've made this salad several times and it's always a hit. It's the perfect side dish for a summer potluck.
gameng somrat sij
[email protected]This salad is a great way to use up leftover cabbage. It's also a great way to get your kids to eat their vegetables.
Afzal Jutt
[email protected]I'm not a big fan of cabbage, but this salad changed my mind! The dressing is so good that it makes the cabbage taste amazing.
Osula Vihanga
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use different types of cabbage and greens, depending on what I have on hand.
Terry Bates
[email protected]I love the crunch of the cabbage and the creamy dressing in this salad. It's the perfect side dish for a summer barbecue.
Nice King
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with cabbage, carrots, and celery, and the dressing is light and flavorful.
aashish Lama
[email protected]I've made this salad several times and it's always a hit. It's so versatile - I've used different types of cabbage and greens, and I've even added some grilled chicken or tofu. It's always delicious!
Kimberly Flores
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser. I love the crunch of the cabbage and the creamy dressing.
xahil malik
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique combination of flavors and textures. The dressing is especially delicious.
CARNAGE_YT
[email protected]This salad is a total winner! It's the perfect combination of crunchy and creamy, with a delicious tangy dressing. I followed the recipe exactly and it turned out perfectly. My family loved it!