GRANDMA WANDA'S SHRIMP DIP

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Grandma Wanda's Shrimp Dip image

This is from my Grandma Wanda who was a great cook and a wonderful person who put up with my Grandfather. When she made it I thought she said Sheep dip so we called it sheep dip and we still do, but for this I'll call it Shrimp dip so no one is confused.

Provided by Christina Vanegas

Categories     Seafood Appetizers

Time 30m

Number Of Ingredients 8

8 oz cream cheese
1 stick butter or butter substitute
2 tsp mayonnaise
2 tsp lemon juice
1 tsp worcestershire sauce
1 small onion chopped fine
1/2 c celery chopped fine
2 - 6oz can(s) of tiny shrimp drained, washed and chopped fine (can use 12 oz of cooked shrimp or crab)

Steps:

  • 1. Cream together cream cheese, butter, mayo, and liquids
  • 2. add onion, celery and shrimp. Mix well. Refrigerate for 3-4 hours and serve with crackers.

ASKTUGA TV
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I love this dip! It's so easy to make and always turns out perfect. I highly recommend it.


Md.Arafat Uddin
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This is the perfect dip for any occasion. It's creamy, flavorful, and always a crowd-pleaser.


Body Ahmed
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I made this dip for a game day party and it was a huge hit. It's so easy to make and always disappears quickly.


Colin Day
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This dip is amazing! I love the combination of shrimp, cream cheese, and Old Bay seasoning.


Asmita Phuyal
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I've tried many shrimp dip recipes, but this one is by far the best. It's so creamy and flavorful, and the shrimp are cooked perfectly.


Mohammed Reyas
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This is my go-to recipe for shrimp dip. It's always a hit and is perfect for any occasion.


atelier graphics
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I made this dip for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


Antwann Lewis
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This is the best shrimp dip I've ever had! The combination of flavors is perfect and it's so creamy and delicious.


Sharoz Shah
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I've made this dip several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfect.


Bidemi Olufayo
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This shrimp dip was a hit at my party! It was creamy, flavorful, and disappeared in minutes. I will definitely be making it again.