GRANDMA VI'S GREEN JELLO SALAD
Served at my grandma's house for every holiday occasion as long as I can remember. You wouldn't know there is cabbage in this unless you saw the ingredient list! Tastes like fruit and whipped cream!
Provided by Some1sGrandma
Categories Gelatin
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Drain juice from can of crushed pineapple into a measuring cup.
- Add enough pineapple juice to make 2 cups.
- Bring the 2 cups of juice to a boil.
- Remove from heat and dissolve completely 2 pkgs.
- of lime jello in the juice, stir, stir, stir.
- Add all the cream cheese pieces using a gravy whip to blend.
- Add 6 ice cubes and pineapple, stir until ice dissolves.
- Put in the freezer until cool and syrup-like.
- Fold in chopped nuts, cabbage (shredded very fine), and Cool Whip.
- Refrigerate several hours.
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Nisar Atal
[email protected]This recipe is a classic for a reason. It's simple to make, and it always turns out delicious. I love the combination of flavors and textures. I will definitely be making this again and again.
Aathif Nazeer
[email protected]I made this recipe for a baby shower, and it was a huge hit. Everyone loved the bright green color and the delicious flavor. I will definitely be making this again.
Ron Whitehead
[email protected]This recipe is a great way to get kids to eat their fruit. My kids love the green jello, and they don't even realize they're eating healthy fruit.
Suhaib Asif
[email protected]I've been making this recipe for years, and it's always a hit. I love the way the flavors of the fruit and jello come together. It's the perfect dessert for any occasion.
Kimani walker
[email protected]This is a great recipe for a potluck. It's easy to make, and it always turns out delicious. I always get compliments on it when I bring it to a party.
Ken Thomas
[email protected]This recipe is perfect for a summer party. The green jello is refreshing and cool, and the fruit and marshmallows add a nice touch of sweetness. I will definitely be making this again for my next party.
Dansoman Laststop
[email protected]I made this recipe for my kids, and they loved it. They thought the green jello was so cool, and they loved the fruit and marshmallows. I will definitely be making this again for them.
Sheikh Bilal
[email protected]This recipe is a great way to use up leftover fruit. I had some strawberries, blueberries, and grapes that were about to go bad, so I decided to make this salad. It turned out great! The fruit was sweet and juicy, and the jello was firm and jiggly. I
Amr Mousa
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The green jello salad was a huge hit at my party. Everyone loved the combination of flavors and textures. I will definitely be making this again.
Victor Vincent
[email protected]This recipe is a classic for a reason. It's simple to make, and it always turns out delicious. I love the bright green color of the jello, and the fruit and marshmallows make it a fun and festive dish. I will definitely be making this again for my ne
WTF WTF
[email protected]I've made this recipe several times, and it's always a hit. I love the combination of flavors and textures. The jello is firm and jiggly, the fruit is sweet and juicy, and the marshmallows add a nice chewy texture. I highly recommend this recipe.
kelvin Freeman
[email protected]This was my first time making green jello salad, and I was pleasantly surprised at how easy it was. I followed the recipe step-by-step, and it turned out great. My family loved it, and I will definitely be making it again.
Davin Bowling
[email protected]I'm not a huge fan of green jello salad, but I have to admit that this recipe is pretty good. The jello is not too sweet, and the fruit and marshmallows add a nice touch of flavor. I would definitely make this again for a potluck or party.
Endlkachewu Mulu
[email protected]This recipe brought back so many childhood memories! My grandma used to make this green jello salad all the time, and it was always a hit. I followed the recipe exactly, and it turned out perfectly. The jello was firm and jiggly, and the fruit and ma