GRANDMA VICKY'S MEXICAN RICE
I learned to make this rice from my husband's Grandma Vicky. Vicky was born and raised in Mexico and keeps her dishes simple. This is one of my favorite starch dishes and my Niece Erin's too!
Provided by Tee Angel
Categories Long Grain Rice
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Saute rice in oil until rice begins to brown.
- Add Onion and cook 2 to 3 minutes.
- Pour in tomato sauce, water and add chicken bouillon.
- Bring to a boil.
- Turn heat to a medium-low. Cover with a lid and cook 20 minutes.
- Open and sprinkle with black pepper.
- Let sit about 10 minutes before you serve to absorb any excess fuilds.
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BISMA FATIMA
[email protected]I'm not a fan of Mexican food, but this rice was surprisingly good. It was flavorful and had a nice texture. I would definitely make it again.
Sally Chuhwak
[email protected]This rice is so flavorful and easy to make. I love that I can use it as a side dish or as a main course. It's always a hit with my family and friends.
Johnny Eglish
[email protected]This recipe is a great way to use up leftover rice. It's quick and easy to make, and it's always delicious. I like to add some diced tomatoes and corn for extra flavor.
Sandra Corral
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can adjust the spice level to my liking.
MR PATHAN
[email protected]This is the worst Mexican rice recipe I've ever tried. It was bland, dry, and had no flavor. I would not recommend this recipe to anyone.
Sakuntala Karki
[email protected]I'm not sure what all the hype is about. This rice was just okay. It wasn't bad, but it wasn't anything special either.
Raazik khan
[email protected]This recipe is missing some key ingredients. It needs garlic, cumin, and chili powder at the very least. I added them and it turned out much better.
Luca88 Burtons2257
[email protected]Just made this recipe and it was a disaster. The rice was mushy and bland. I followed the recipe exactly, so I'm not sure what went wrong.
Tyler Pannell
[email protected]This rice is amazing! It's so easy to make and it's always a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
sheila mattei
[email protected]So good! I added some diced tomatoes and cilantro for extra flavor. It was a hit with my family.
Joseph Sserunjogi
[email protected]This recipe is a keeper! The rice was flavorful and fluffy. It was a perfect side dish for my tacos.
Nini Robinson
[email protected]Delicious and easy to make. I'll definitely be making this again.
Brenden Whitney
[email protected]I've tried many Mexican rice recipes, but this one is by far the best. It's so flavorful and has the perfect texture. I highly recommend it!
Ndidzulafhi Ramudzuli
[email protected]This is my go-to recipe for Mexican rice. It's always a crowd-pleaser. I love that it's so easy to make and that I can adjust the spice level to my liking.
Saood Saeed
[email protected]Just made this recipe and it turned out great! The rice was fluffy and flavorful. I served it with grilled chicken and black beans. Will definitely make it again.
saltygrump
[email protected]This Mexican rice was a hit! It was flavorful and easy to make. I added some diced bell peppers and corn for extra flavor and texture. Yum!