GRANDMA VICKIE'S CHUCK ROAST
Try this recipe for the best pot roast on a cold day, baked with carrots and potatoes and flavored with zesty horseradish sauce.
Provided by chris
Categories Main Dish Recipes Roast Recipes
Time 3h20m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat oil in a large lidded pot over medium heat. Add chuck roast and brown, turning occasionally, about 5 minutes. Spread horseradish on roast. Add water and cover the pot.
- Bake in the preheated oven for 2 hours.
- Remove from the oven and leave oven on. Transfer roast to a plate. Add carrots, potatoes, and onion to the pot and return roast to the pot. Cover and continue baking about 1 hour more.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 32.9 g, Cholesterol 52.6 mg, Fat 9.3 g, Fiber 6.2 g, Protein 19 g, SaturatedFat 3 g, Sodium 150.2 mg, Sugar 7.5 g
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Edward Sila
[email protected]Wow! This chuck roast was amazing. The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
mike Ezichi
[email protected]This was the best chuck roast I've ever had. The meat was so tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again.
Nadeem khan Mustajab khan
[email protected]This chuck roast was so easy to make and it turned out so delicious. The meat was so tender and the gravy was perfect. I will definitely be making this again.
Engedawork Bimer
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the tender meat and flavorful gravy.
Huzaifa Shah
[email protected]This recipe is a winner! The chuck roast was fall-apart tender and the gravy was amazing. I will definitely be making this again and again.
Renee Burke
[email protected]Delicious! The meat was so tender and the gravy was perfect.
Slip Slick
[email protected]This was my first time making chuck roast, and it turned out great! The recipe was easy to follow, and the roast was cooked to perfection. I will definitely be making this again.
Himchhantyal Chhantyal
[email protected]I've made this chuck roast recipe several times now, and it's always a hit. The meat is always tender and juicy, and the gravy is rich and flavorful. I love that I can throw everything in the slow cooker and let it cook all day.
Muzaffar Baig
[email protected]This recipe is a keeper! The chuck roast was so tender and flavorful, and the gravy was amazing. I served it with mashed potatoes and green beans, and it was a delicious and hearty meal.
Agness Musonda
[email protected]I followed the recipe exactly and the roast turned out perfectly. The meat was so tender and juicy, and the vegetables were cooked to perfection. I served it with mashed potatoes and gravy, and it was a hit with my family.
Janey Tidd
[email protected]This chuck roast was fall-apart tender and incredibly flavorful. The gravy was rich and delicious, and the vegetables were perfectly cooked. I will definitely be making this again!