GRANDMA T'S LEMON APRICOT NECTAR CAKE
Make and share this Grandma T's Lemon Apricot Nectar Cake recipe from Food.com.
Provided by islandgirl77551
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 9
Steps:
- For cake:.
- Preheat oven to 350 degrees.
- Grease a 10 inches bundt or tube pan.
- In a large mixing bowl, combine the cake mix, eggs, oil, apricot nectar and lemon zest.
- Dissolve the gelatin in the hot water and add to cake batter.
- Mix until well blended.
- Pour into the greased cake pan.
- Bake at 350 degrees for 45 minutes. The cake is done when a toothpick inserted into the middle of the cake comes out clean.
- Remove cake from oven, cool for 10 minutes and invert onto a cake plate.
- Pour glaze over cake while it is still warm.
- For glaze:.
- Combine confectioner's sugar and lemon juice and mix well.
Nutrition Facts : Calories 5330.2, Fat 243, SaturatedFat 36.3, Cholesterol 856.2, Sodium 4039, Carbohydrate 751.3, Fiber 7.3, Sugar 558.9, Protein 55.3
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Qureshii 2772
[email protected]This cake is a winner! It's moist and flavorful, with a perfect balance of sweetness and tartness. The apricot nectar adds a lovely flavor and color. I will definitely be making this cake again.
Taki Taki
[email protected]This cake is delicious! The lemon-apricot flavor is perfect and the glaze is the perfect finishing touch. I will definitely be making this cake again.
EJ WORLD
[email protected]This cake is just okay. It's not bad, but it's not great either. The lemon-apricot flavor is nice, but the cake is a bit dry. I probably won't make this cake again.
Monowar Hossain
[email protected]This cake was a disappointment. It was dry and lacked flavor. The apricot nectar did not add much flavor and the glaze was too sweet. I would not recommend this cake.
Sarif Uddin
[email protected]This cake is a keeper! It's moist, flavorful, and has the perfect balance of sweetness and tartness. The apricot nectar adds a lovely flavor and color. I will definitely be making this cake again.
France Tlamama
[email protected]I love this cake! It's so easy to make and it always turns out perfect. The lemon-apricot flavor is delicious and the glaze is the perfect finishing touch.
Hope Madzamba
[email protected]This cake is so good! It's moist and fluffy, with a delicious lemon-apricot flavor. The glaze is the perfect finishing touch. I will definitely be making this cake again.
IT's ANTOR
[email protected]This cake is amazing! The combination of lemon and apricot is perfect. The cake is moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this cake again and again.
Fiker Wolde
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was light and fluffy, and the lemon-apricot flavor was delicious. I will definitely be making this cake again.
Maya Budha
[email protected]This cake was a hit! It was moist and flavorful, with a perfect balance of sweetness and tartness. The apricot nectar added a lovely flavor and color. I will definitely be making this cake again.