GRANDMA TERRY'S SOUTHERN BEANS
There's nothing like going to Grandma Terry's a big plate of beans and fried cornbread. A simple and very inexpensive meal.
Provided by Lil Miss Nikki
Categories Stew
Time 6h10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Start in the morning.
- Empty bag of beans into a strainer and clean, removing any bad ones and tossing them away.
- Pour beans and bacon to a dutch oven or stock pot. Add water til it's about 2 inch or so above the beans.
- Cook on medium heat, stirring ocationally and adding water as needed, til beans are tender. Around 4-5 hours.
- Lower heat to low and season to taste with salt and pepper. Continue simmering until ready to serve. Soups should thicken as it simmers.
- Remove bacon before serving.
Nutrition Facts : Calories 105, Fat 2.1, SaturatedFat 0.7, Cholesterol 2.7, Sodium 44.3, Carbohydrate 15.5, Fiber 5.1, Protein 6.6
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Kelly Colson
[email protected]These beans are a staple in my household. They're so flavorful and comforting.
BradyBurst
[email protected]I love this recipe! It's so easy to make and the beans are always delicious.
tsak tsak
[email protected]These beans were amazing! I served them with cornbread and collard greens, and it was the perfect Southern meal.
Aaron Young
[email protected]These beans were a bit bland for my taste. I think I'll add some more spices next time.
Muzamil Rajpoot
[email protected]I'm not a big fan of beans, but these were actually really good. I'll definitely be making them again.
Nayem Haque
[email protected]These beans were delicious! The only thing I would change is to add a bit more salt.
King I am Kiko
[email protected]I've made these beans several times now and they're always a hit. My family loves them and they're always asking me to make them again.
Raja Kumsa
[email protected]These beans are so easy to make and they're always a crowd-pleaser. I love serving them at parties or potlucks.
Randy Bunn
[email protected]I followed the recipe exactly and my beans turned out mushy. Not sure what went wrong.
Mary Kudzonu
[email protected]These beans were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less cayenne pepper.
Lizon Eu
[email protected]Just made these beans and they're incredible! The perfect balance of sweet, savory, and smoky flavors. I'll definitely be adding this recipe to my regular rotation.
Rizwanullah khan
[email protected]These beans were a hit at my last potluck! Everyone raved about how flavorful and tender they were. I'll definitely be making them again for my next party.
Rokeya Begum
[email protected]I've never been a huge fan of beans, but these were absolutely delicious! The smoky flavor from the ham hock really made them special. I'll definitely be making these again.
Universal Freedom
[email protected]These beans are the epitome of comfort food! They're so flavorful and hearty, and they just melt in your mouth. I served them with cornbread and collared greens, and it was a perfect Southern meal.