GRANDMA SYLVIA'S BRISKET
The was a recipe my mother made and has been used by my sister and I use for Jewish Holidays, specifically Passover and Rosh Hashanah and Yom Kippur Eves. It is simple, but extremely tasting and tender. A number of my non-Jewish friends now make this in lieu of ham for their holidays.
Provided by hhrosen
Categories Meat
Time 3h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown brisket in a frying pan on both sides.
- Place in a deep pot. Add sauce, water, onions, carrots, and seasoning. Add sliced mushrooms. Brisket should be covered by the sauce. Bring to a boil. Then let simmer for 2-1/2 hours. Simmer until fork tender.
- Let pot cool and place in the frig over night. When cold. Skim fat from top of sauce in pot. Remove brisket. Remove fat from surface of brisket. Carve ~1/4 slices across grain. In a foil pan, cover base with some vegetable and sauce. Layer the brisket on the sauce and vegetables, and then cover the brisket with more sauce and vegetables. Repeat as necessary. Cover the pan with heavy aluminum foil. Brisket can be stored in frig or frozen until needed.
- When preparing for eating. Let brisket thaw over night (if frozen in frig) Take thawed, cooked brisket and place in oven at 300 for one hour, and serve.
Nutrition Facts : Calories 1223.7, Fat 91.2, SaturatedFat 36.5, Cholesterol 248.3, Sodium 1730.5, Carbohydrate 37, Fiber 7.7, Sugar 22.3, Protein 65.5
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Keegan Lanoue
[email protected]I've tried many brisket recipes over the years, but this one is by far the best. The meat is always tender and juicy, and the sauce is perfect. I highly recommend this recipe!
Nyabanga Eva
[email protected]This brisket is a keeper! It's easy to make and always turns out delicious. The meat is tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe.
Hassam Qazi
[email protected]I made this brisket for my husband's birthday and he loved it! The meat was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Anujan Dithu
[email protected]This brisket is the best I've ever had. The meat was so tender and the sauce was perfect. I will definitely be making this again.
Muss black Black
[email protected]This brisket is a must-try! The meat is fall-apart tender and the sauce is to die for. I will definitely be making this again.
Mudassar Raza
[email protected]I've made this brisket several times now and it's always a hit. The meat is always tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe!
Waleed Bhai
[email protected]This brisket is a winner! The meat was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Angelique Garza
[email protected]I made this brisket for my family and they loved it! The meat was so tender and the sauce was delicious. I will definitely be making this again.
Tolulope Jackson
[email protected]This is the best brisket recipe I've ever tried. The meat was fall-apart tender and the sauce was perfectly balanced. I will definitely be making this again and again.
Anusha Farooq
[email protected]This brisket was amazing! The meat was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
Shristi Budhathoki
[email protected]I've tried many brisket recipes over the years, but this one is by far the best. The meat is always tender and juicy, and the sauce is perfect. I highly recommend this recipe!
corona 2019
[email protected]This brisket is a keeper! It's easy to make and always turns out delicious. The meat is tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe.
Luiza Osmanova
[email protected]I made this brisket for my husband's birthday and he loved it! The meat was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Sanjit Devnath
[email protected]This is the best brisket I've ever had! The meat was so tender and the sauce was perfect. I will definitely be making this again.
Excellent Ovwisi
[email protected]I've made this brisket twice now and it's always a crowd-pleaser. The meat is fall-apart tender and the sauce is to die for. I highly recommend this recipe!
Lorraine Gander
[email protected]This brisket is amazing! I followed the recipe exactly and it turned out perfect. The meat was so tender and juicy, and the sauce was tangy and sweet. I will definitely be making this again and again.
Hema Hardeo
[email protected]Grandma Sylvia's brisket was a hit at our family gathering! The meat was tender and flavorful, and the sauce was rich and delicious. We will definitely be making this again.