A delicious recipe for making homemade kosher dills.
Provided by Dustin
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P19DT17h37m
Yield 9
Number Of Ingredients 7
Steps:
- Combine water, vinegar, and salt in a saucepan; bring to a boil. Cook until salt is dissolved, 2 to 3 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack cucumbers, dill, and garlic into hot, sterilized jars; top with vinegar mixture, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area for at least 1 month.
Nutrition Facts : Calories 9.4 calories, Carbohydrate 2.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 3.6 mg, Sugar 0.9 g
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Stitch_stitch
[email protected]These pickles are the perfect addition to a summer barbecue.
Kurlus Osman Fan's
[email protected]I've never made pickles before, but this recipe was easy to follow and my pickles turned out great!
Ryan Tyd
[email protected]These pickles are a bit too salty for my taste.
ClarenceKembro Jaçksonjr,
[email protected]I love the crunch of these pickles.
Zain Hussain
[email protected]These pickles are a great way to use up leftover cucumbers.
zakir ullah Khan
[email protected]I'm not sure what I did wrong, but my pickles turned out mushy.
Md piyal rajput
[email protected]These pickles are a great way to add some extra flavor to your favorite dishes.
Edwill October
[email protected]I've been making these pickles for years and they're always a hit. They're the perfect combination of sweet and sour.
Danae Konstantinou
[email protected]These pickles are a bit too spicy for my liking.
Razak Nuhu
[email protected]I'm not a big fan of pickles, but these ones are actually pretty good.
Tamzidul Huq
[email protected]These pickles are a great addition to any sandwich or salad.
Katherine Caico
[email protected]I had a hard time finding kosher salt, but I used regular salt instead and the pickles still turned out great.
dina Mozafer
[email protected]These pickles are a bit too sour for my taste.
Alexander Ameh
[email protected]I love the unique flavor of these pickles. The dill and garlic really shine through.
Nwike Emmanuel
[email protected]These pickles are a great way to use up extra cucumbers from the garden.
Richard Prowse
[email protected]I followed the recipe exactly and my pickles turned out perfect. They're a hit at every party I bring them to.
shah zmanali
[email protected]These pickles are the best I've ever had! They're so flavorful and crispy.