GRANDMA STOVER'S OLD-FASHIONED CORNMEAL MUSH
This recipe was handed down by my Mom. My aunt and my Mom used to cook it. It is good fried with syrup.
Provided by alice coffield
Categories Other Side Dishes
Number Of Ingredients 5
Steps:
- 1. Bring 3 cups water to a boil slow boil. Add salt.
- 2. Stir cormeal into 1 c. cold water until well blended.
- 3. Slowly pour the cornmeal mixture into the boiling water.
- 4. Cook over med to low heat until mixture begins to thicken, stirring constantly.
- 5. Add butter and contine to cook and stir - stirring less often, until you see the mush going "plop" in the pan. It should be very thick.
- 6. This can be cooled a bit and poured into 2 buttered loaf pans - about 3 in. deep. Let set up. Put into the refrigerator to cool.
- 7. The next day, take out of pans and slice in 1 in. slices and roll in flour, dusting lightly. Fry in a non-stick pan, lightly greased. Cook until the slice is hot inside and, hopefully, lightly brown.
- 8. Serve warm with syrup or eggs. Some people like it hot in a bowl, sweetened.
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Sakibu Yahuza
[email protected]This is my go-to recipe for cornmeal mush. It's simple, delicious, and always a hit with my family and friends. I love the addition of bacon and eggs, which makes it a complete meal. I also like to add a bit of cheese and green onions for extra flavo
Alexis Scarberry
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I love the creamy texture of the mush and the flavor of the bacon and eggs. I always make a big batch of this on the weekend and then reheat it throughout the week for breakfas
Pabainwall Production
[email protected]This recipe was a disaster! The mush was burnt and the bacon was overcooked. I'm not sure what went wrong, but I will definitely not be making this recipe again.
Daniel jr Banda
[email protected]I'm not sure what I did wrong, but my mush turned out lumpy and bland. I followed the recipe exactly, but it just didn't turn out right. I'm going to try it again and see if I can get it right this time.
Jay Prakash Lohani
[email protected]This recipe was a bit bland for my taste. I added some salt and pepper, and it was much better. I also added a bit of cheese, which made it even more flavorful. Overall, it was a good recipe, but it needed a few tweaks to make it perfect.
ndfrekeabasi john
[email protected]I followed the recipe exactly and the mush turned out great! It was creamy and flavorful, and the bacon and eggs were the perfect topping. I will definitely be making this again.
Jahanzaib Ali8011
[email protected]I've never had cornmeal mush before, but I'm glad I tried this recipe. It was delicious! The mush was creamy and flavorful, and the bacon and eggs were the perfect topping. I will definitely be making this again.
Blessing Omotoye
[email protected]This recipe was easy to follow and the mush turned out great! I added a little bit of salt and pepper to taste, and it was perfect. I will definitely be making this again.
Syed hanif
[email protected]This was a great recipe! The mush was cooked perfectly, and the bacon and eggs were cooked to perfection. I will definitely be making this again for my family.
Nodi Momdal
[email protected]I'm not usually a fan of cornmeal mush, but this recipe changed my mind. The addition of bacon and eggs made it so much more flavorful and satisfying. I will definitely be making this again.
Twist
[email protected]This cornmeal mush brought back so many childhood memories! My grandma used to make it for us every Sunday morning, and it was always a huge hit. I followed the recipe exactly, and it turned out perfectly. The mush was creamy and flavorful, and the b