GRANDMA STOLL'S MOIST DRESSING
Provided by Nathalie Dupree
Categories Bread Onion turkey Side Bake Thanksgiving Stuffing/Dressing Celery Fall Parsley Peanut Free Tree Nut Free Soy Free
Yield Makes 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F. Grease a 9x13x2-inch ovenproof serving dish or spray with nonstick spray.
- Put the turkey giblets in a medium pot, add 1 1/2 cups broth, place over high heat, and bring to the boil. Reduce the heat and simmer, uncovered, for 1 to 1 1/2 hours, adding water if the liquid boils out. Strain and reserve the broth. Coarsely chop the giblets, removing any bones or extra fat. You should have about 1 cup giblets.
- In a large bowl, mix together the turkey giblets and the bread. In a large skillet on medium-high heat, heat the butter until it sings (is foamy). Add the onions and celery and cook until soft, about 5 minutes. Pour into the bread mixture. Stir in the poultry seasoning, parsley, salt, and pepper, and enough reserved giblet broth to moisten the mixture, adding plain broth, if necessary, so that you are using about 1 1/2 to 2 1/2 cups all together. Toss thoroughly and pour the dressing into the prepared dish. Bake 30 minutes, adding more stock as needed to keep the dressing moist.
- The dressing can be refrigerated up to 3 days or frozen for up to 3 months. Let it defrost in the refrigerator overnight, cover with foil, and reheat at 350°F. for 30 minutes.
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Broken Zahir
[email protected]This dressing is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and it still tastes great.
Chris peoples Chris peoples
[email protected]I've tried many dressing recipes over the years, but this one is by far the best. It's the perfect combination of flavors and textures.
Daniel Reeves
[email protected]I'm not a big fan of dressing, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Andiswa Milanisande
[email protected]This dressing is a must-have for any Thanksgiving dinner. It's easy to make and it always turns out perfectly.
Raima Shaikh
[email protected]I've been making this dressing for years and it's always a hit. It's the perfect balance of moist and fluffy, and it's always a crowd-pleaser.
Sajib Snigdho
[email protected]This dressing is the best I've ever had. It's so moist and flavorful, and it has the perfect amount of herbs and spices.
Mario Gardner
[email protected]I'm always looking for new dressing recipes and this one is a keeper. It's easy to make and it tastes amazing.
Melodie Colquhoune
[email protected]This dressing is so moist and flavorful. I love the combination of herbs and spices.
Shelton sbangany Ndlovu
[email protected]I love that this dressing can be made ahead of time. It makes it so much easier to prepare for a big holiday meal.
Fiaz Chutta
[email protected]This dressing is the perfect addition to any holiday meal. It's moist, flavorful, and always a crowd-pleaser.
Okoye Chinaza
[email protected]I made this dressing for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Salauddin Salim
[email protected]I'm gluten-free and I was so happy to find this recipe. It's the first dressing I've had in years that I can actually eat.
Umair Hashmi
[email protected]This dressing is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and it still tastes great.
Sakib Raihan
[email protected]I've tried many dressing recipes over the years, but this one is by far the best. It's the perfect combination of flavors and textures.
Inam Bacha
[email protected]I'm not a big fan of dressing, but this recipe changed my mind. It's so moist and flavorful, I could eat it by itself.
Zahid Turbani
[email protected]This dressing is a must-have for any holiday meal. It's so delicious and always gets rave reviews from my guests.
Yousuf Chohan
[email protected]I tried this dressing for the first time last year and I was amazed at how easy it was to make. It turned out perfectly and was a huge hit with my family.
Saqlain Mushtaq
[email protected]I've been making this dressing for years and it never disappoints. It's moist and flavorful, with the perfect balance of herbs and spices.
Don Brown
[email protected]This dressing is a family favorite! It's always a hit at Thanksgiving and Christmas dinners.