This is an old family recipe and one of our very favorites! I have taken this recipe to many social events and it always gets scarfed up really fast. This makes a very rich, chocolatey cake that can be cut into brownie-like bars. This cake keeps and freezes well. Yummy hot or also tastes great refrigerated.
Provided by Overton Fam
Categories Dessert
Time 35m
Yield 1 large pan, 12-15 serving(s)
Number Of Ingredients 17
Steps:
- For Cake:.
- Grease 10x15x2 pan (jelly roll pan).
- Preheat oven to 375 degrees.
- In a medium saucepan, bring to a boil: butter, water and cocoa. Remove from heat and set aside.
- In a medium mixing bowl, sift together: sugar, flour and salt.
- In a seperate bowl, beat together: eggs, buttermilk (or sour cream), vinegar, vanilla and baking soda.
- Pour both the egg/milk mixture and the warm chocolate mixture into the flour mixture. Stir until well mixed.
- Pour warm batter into greased pan.
- Bake at 375 degrees for 20 minutes.
- While cake is baking, prepare frosting.
- For frosting:.
- Bring to a boil: butter, cocoa and milk.
- Add: powdered sugar, vanilla and nuts.
- Spread on cake immediately after removing cake from oven. Must be hot spread easily.
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Baby Baby
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Md Shsmim
[email protected]I've tried many Texas sheet cake recipes, but this one is definitely my favorite.
Abe Leon
[email protected]This cake is so moist and flavorful. I could eat it every day!
jzkids fun
[email protected]I love that this cake doesn't require any special ingredients. I always have everything I need on hand to make it.
Md Hasibur Rahman
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just because.
Ehtisham paracha
[email protected]I'm not a big baker, but this cake was so easy to make, even I could do it!
Korea Time
[email protected]This cake is so easy to make, and it's always a hit with my family and friends.
Neil Kale
[email protected]I made this cake for my son's birthday, and he loved it! He said it was the best cake he'd ever had.
Lavender Adhiambo
[email protected]This cake is delicious! The chocolate frosting is rich and creamy, and the cake itself is moist and fluffy.
Loretta Haan
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Alex Kariuki
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the frosting was the perfect finishing touch.