This is a great cake for any sweet tooth. It is good served hot too.
Provided by Pam Haycraft
Categories Desserts Cakes Spice Cake Recipes
Yield 18
Number Of Ingredients 18
Steps:
- Pour water over oats, let stand.
- Cream 1/2 cup butter or margarine and sugars. Add eggs and blend in a large mixing bowl. Sift the flour, baking soda, salt, cinnamon and nutmeg together. Add to sugars and egg mixture. Add vanilla and oats mixture, blend well.
- Pour batter into a 9 x 13 inch pan.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 30-40 minutes.
- To Make Icing: Mix together 6 tablespoons melted butter, 1 1/2 cups brown sugar, 3/4 cup evaporated milk, coconuts, nuts, and 1 teaspoon vanilla.
- Pour this coconut concoction over the hot cake.
- Put cake under broiler, and watch close so nuts don't burn, about 5-10 minutes. Serve hot or let cool. Enjoy.
Nutrition Facts : Calories 405 calories, Carbohydrate 57 g, Cholesterol 47.4 mg, Fat 18.8 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 8.6 g, Sodium 243.9 mg, Sugar 44.5 g
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Saba Qureshi
[email protected]I love this oatmeal cake! It's the perfect way to use up leftover oatmeal and it's always a hit with my family.
Julie Neico
[email protected]This oatmeal cake is so easy to make and it's always a hit with my family and friends.
nabil alzaim
[email protected]I've made this oatmeal cake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Alessandro Tosi
[email protected]This oatmeal cake is a great alternative to traditional birthday cake. It's healthy and delicious!
Sharleen Van Der Westhuizen
[email protected]I made this oatmeal cake for my picky eater and he loved it! It's a great way to get kids to eat their oats.
Soniishezadii Soniisyedazii
[email protected]I'm not a big fan of oatmeal, but this cake was surprisingly good! The oats gave it a nice chewy texture and the cinnamon and nutmeg were the perfect touch.
Andrew Devine
[email protected]This oatmeal cake is a keeper! It's easy to make and everyone loves it.
Janis Jills
[email protected]This oatmeal cake is so good! I'll definitely be making it again.
Angelica Buck
[email protected]I love this oatmeal cake! It's the perfect dessert for a cold winter night.
Nicholas Echevarria
[email protected]This oatmeal cake is a great way to start the day! It's filling and satisfying, and the cinnamon and nutmeg give it a warm and inviting flavor.
Kya norfleet
[email protected]I made this oatmeal cake for a potluck and it was a huge success! Everyone loved the unique flavor and texture.
Fahim Ashraf
[email protected]This oatmeal cake is so easy to make and it's always moist and delicious. I love the way the oats give it a hearty texture.
Rattan Life styel
[email protected]I've made this oatmeal cake several times and it's always a hit! My family loves the sweet and cinnamony flavor. It's also a great way to use up leftover oatmeal.
Heather White
[email protected]This oatmeal cake is the perfect comfort food! It's easy to make and always turns out delicious. I love the way the oats give it a chewy texture and the cinnamon and nutmeg add the perfect amount of spice.