GRANDMA SMITH'S TUNA CASSEROLE
This is an easy to make creamy pasta dish, that I usually have all the ingredients for on hand. It is comfort food at it's best! My Grandma Smith raised 10 children on this recipe and my 3 year old loves it, very kid-friendly. I usually use whole wheat pasta for extra fiber and nutrition.
Provided by akgrown
Categories Tuna
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients except potato chips in a large bowl in order written.
- Then put in a 9x13-inch baking dish and top with crushed potato chips if desired. (We like the topping).
- Bake at 375°F for about 45 minutes.
Nutrition Facts : Calories 613.6, Fat 22.7, SaturatedFat 10.4, Cholesterol 63.5, Sodium 1139.1, Carbohydrate 69.2, Fiber 5.2, Sugar 8.4, Protein 32.3
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Robina Nakulima
[email protected]This casserole was so gross! I would never make it again!
Sabir Dahri
[email protected]The casserole was too difficult to make. I would use a simpler recipe next time.
Mbali Ntsabo
[email protected]The casserole was too time-consuming to make. I would use a quicker recipe next time.
mohamed mufariz
[email protected]The casserole was too expensive to make. I would use cheaper ingredients next time.
Bridgette Bre
[email protected]The casserole was too salty for my taste. I would use less salt next time.
Lynette Singh
[email protected]The casserole was a little too dry for my liking. I would add more milk or cream next time.
MuhammadTariq Azan
[email protected]This casserole is a bit bland for my taste. I would add more seasoning next time.
Stefanie Mcbreairty
[email protected]I'm not a huge fan of tuna, but this casserole was surprisingly good. The sauce was creamy and flavorful, and the tuna was flaked perfectly.
Auran Zeb
[email protected]This casserole is a great way to get kids to eat their vegetables.
Malik Shan
[email protected]This casserole is a comfort food classic. It's perfect for a cold winter night.
Rabin Mahara
[email protected]This is the best tuna casserole recipe I've ever tried. It's creamy, flavorful, and so easy to make. I highly recommend it!
Romario Anthony
[email protected]This casserole is so versatile. I've made it with different types of tuna, vegetables, and cheeses. It's always delicious!
Dineo Jane
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
QUEEN Meroo
[email protected]This casserole is a great way to use up leftover tuna. It's also a great dish to take to potlucks or parties.
Angeline Barreno
[email protected]I made this casserole for my family and they all loved it! Even my picky kids ate it without complaint. I'll definitely be adding this recipe to my regular rotation.
Preeti Sharma
[email protected]This is a great recipe for a quick and easy weeknight meal. The casserole is hearty and filling, and the leftovers are even better the next day.
Fernando Valenzuela
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. I'm not a huge fan of tuna, but the sauce was so creamy and flavorful that I couldn't resist. I'll definitely be making this again!
Ehab Pupge
[email protected]This is my go-to tuna casserole recipe. It's so easy to make and always turns out great. I love that I can use ingredients that I usually have on hand.
Lasindu Kavishka
[email protected]I've made this casserole several times and it's always a hit! The tuna is flakey and the sauce is creamy and flavorful. I like to add a little bit of chopped celery and onion for extra flavor.
Md Jahirul
[email protected]This tuna casserole is a classic for a reason! It's easy to make, delicious, and always a hit with my family. I love that I can use canned tuna, which is a pantry staple. The casserole is also very versatile - you can add different vegetables, cheese