GRANDMA SHIRL'S CALICO BEANS

facebook share image   twitter share image   pinterest share image   E-Mail share image



GRANDMA SHIRL'S CALICO BEANS image

Categories     Bean     Beef     Side

Number Of Ingredients 11

1/2-cup Ketchup
1 Tbsp. Ground Mustard
2 Tbsp. Vinegar
3/4 cup Brown Sugar
1 can Lima Beans (Drained)
1 can Baby Butter Beans
1 can Light Red Kidney Beans
1 can Baked Beans
1 lb. Bacon (Cooked or Bits)
1 lb. Hamburger (Browned)
1 Onion (Diced)

Steps:

  • Brown and drain ground beef. Add remaining ingredients to Slow Cooker and let simmer 6-8 hours.

Dylan Gibbs
[email protected]

I'm so glad I found this recipe. These beans are delicious and so easy to make.


Emma Carroll
[email protected]

These beans are really good. I love the flavor of the ham and the beans.


Irving Shaw
[email protected]

I made these beans for my family and they loved them. I'll definitely be making them again.


MrHillBill 2766
[email protected]

These beans are delicious! I love the combination of the different beans and the ham.


Muslima Khatun Shapla
[email protected]

I'm not a huge fan of beans, but these beans are really good. I'll definitely be making them again.


Thomas Leach
[email protected]

These beans are a great way to use up leftover ham. I always have ham leftover from the holidays and this is a great way to use it up.


Shane Dolan
[email protected]

I love this recipe! It's so easy to follow and the beans turn out perfect every time.


JennyGentle Richard (Mkpurumma .)
[email protected]

These beans are delicious! I've never had calico beans before, but I'll definitely be making them again.


nisan Sohel
[email protected]

I made these beans for a potluck and they were a huge success! Everyone loved them. I'll definitely be making them again.


Misbha Razzaq
[email protected]

These beans are amazing! I've made them several times now and they're always a hit. They're so flavorful and easy to make. I love that I can just throw everything in the slow cooker and let it cook all day. Thanks for sharing this recipe!