GRANDMA SHERRILL'S BAGELS
A homemade tradition in our family for 30 years!
Provided by Terry
Categories Bread Yeast Bread Recipes Bagel Recipes
Time 1h40m
Yield 24
Number Of Ingredients 5
Steps:
- Mix flour, hot water, sugar, yeast, and salt in a large bowl; transfer dough to a work surface and knead for 10 minutes. Place dough in a bowl and let rise for 15 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Form dough into 24 balls; punch a hole in the middle of each ball with a finger, creating a bagel shape. Place bagels on the prepared baking sheet; let rise for 20 minutes.
- Bring a large pot of water to a boil; cook bagels, working in batches, in the boiling water, about 45 seconds per side. Place boiled bagels on a clean towel to drain. Return bagels to the baking sheet.
- Bake in the preheated oven until cooked through and lightly browned, 30 to 35 minutes.
Nutrition Facts : Calories 180.2 calories, Carbohydrate 38 g, Fat 0.5 g, Fiber 1.4 g, Protein 5 g, SaturatedFat 0.1 g, Sodium 292.8 mg, Sugar 2.2 g
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Ummulkhairi Mukhtar
[email protected]I'm going to try making these bagels with different toppings next time. I think they would be great with garlic and herb.
Faysal Noman
[email protected]These bagels are so delicious, I could eat them every day!
James Stevens
[email protected]I'm not a big fan of the chewiness of these bagels. I prefer a more crusty bagel.
Kidest Beyene
[email protected]These bagels are a great gift for friends and family. They're always a hit!
Tekila Anderson
[email protected]I'm going to try making these bagels this weekend. I'll let you know how they turn out!
Collo Mniga
[email protected]These bagels are the best I've ever had. I'm so glad I found this recipe!
Tanye Gilbert
[email protected]I'm not sure why these bagels are called 'Grandma Sherrill's'. My grandma never made bagels.
QUEEN MAYRA
[email protected]These bagels are a bit pricey, but they're definitely worth the splurge.
Thabang Bafana
[email protected]I'm allergic to gluten, so I can't eat these bagels. :(
Blamanga
[email protected]These bagels freeze really well, so you can make a big batch and enjoy them throughout the week.
Tiktok Support
[email protected]I love the versatility of these bagels. You can top them with anything you like, from classic cream cheese to savory meats and cheeses.
Gtiger Inno
[email protected]These bagels are a bit time-consuming to make, but they're definitely worth the effort. They're so much better than store-bought bagels.
Irene Tossie
[email protected]I've tried this recipe a few times and I can never seem to get the bagels to rise properly. I'm not sure what I'm doing wrong.
Othman Mobideen
[email protected]These bagels are perfect for sandwiches! They're sturdy enough to hold up to all your favorite toppings, and they have a great flavor.
47 Tiger Gaming YT. Official
[email protected]I'm not a huge fan of bagels, but these ones were really good. I especially liked the poppy seed topping.
Trayvon Barnes
[email protected]These bagels are a great way to start the day! They're filling and delicious, and they pair perfectly with a cup of coffee.
Dr sajjad Ali
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The bagels were dry and dense. I think I might have overproofed them.
MaudelHeads
[email protected]These bagels are delicious! I love the slight sweetness from the honey and the chewiness from the dough. I'll definitely be making these again.
Md Sulayman Farsi
[email protected]I've been making these bagels for years and they're always a hit with my family and friends. They're so easy to make and they always turn out perfectly.
Emebet Fekede
[email protected]These bagels are AMAZING! They're so soft and chewy, with the perfect amount of crust. I've tried so many bagel recipes before, but this one is by far the best.