GRANDMA RUTH'S STUFFING
This is a very basic and simple stuffing recipe that my Grandma Ruth was famous for. You can easily replace the eggs with an egg substitute with no noticeable taste difference. My family does not, but you can easily add cooked bulk sausage to this stuffing. For a moist stuffing made outside of the bird, add additional chicken stock and cover with foil while baking. Remove foil for the last 20 minutes to crisp up the top.
Provided by Ilene F.
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time 30m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium heat. Saute the mushrooms, celery, and onions until softened.
- Dampen the fresh bread cubes (not the stuffing mix), then squeeze out any excess water.
- In a large bowl, combine the mushroom mixture, bread cubes, stuffing mix, eggs, and 1 can chicken broth. Season with sage, thyme, garlic powder, salt, and pepper, and mix well. The stuffing should have a rather paste-like consistency. Mix in additional chicken broth as necessary.
- Loosely pack stuffing inside turkey cavity before roasting.
Nutrition Facts : Calories 262.9 calories, Carbohydrate 44.8 g, Cholesterol 48 mg, Fat 4.8 g, Fiber 2.6 g, Protein 10.3 g, SaturatedFat 1.1 g, Sodium 1005.8 mg, Sugar 5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mohammed saleh
[email protected]This stuffing is delicious! I will definitely be making it again.
Lisa Shaw
[email protected]I've made this stuffing several times, and it's always a hit. My family loves it!
Olamilekan Ayinla
[email protected]This stuffing is a must-try! It's the perfect combination of flavors and textures, and it's always a hit with my guests.
Kaidwn Bracy
[email protected]I love this stuffing! It's so moist and flavorful, and the apples and cranberries add a nice touch of sweetness.
Chrislene Lindor
[email protected]This is the best stuffing recipe I've ever used. It's so easy to make, and it always comes out perfect. My family loves it!
sohag seen
[email protected]This stuffing is amazing! I made it for my family's Thanksgiving dinner, and everyone raved about it. It was so moist and flavorful, and the apples and cranberries added a nice touch of sweetness.
S M SALMAN RAHMAN
[email protected]I've tried many stuffing recipes over the years, but this one is by far my favorite. It's the perfect combination of flavors and textures, and it's always a hit with my guests.
Mariatu Kamara
[email protected]This stuffing is a classic for a reason. It's simple to make, and it always comes out delicious. I love the addition of apples and cranberries, which give it a nice tartness.
Mohammad Amal
[email protected]I made this stuffing for the first time last year, and it was a huge success. My family loved it, and I've already been asked to make it again this year.
Donna D McMahan
[email protected]This is the best stuffing recipe I've ever tried! It's so easy to make, and it always turns out perfect. I love that it's not too dry or too wet, and the flavors are amazing.
Muusa Hamim
[email protected]I've been making this stuffing for years, and it's always a crowd-pleaser. It's the perfect balance of savory and sweet, and it always comes out moist and flavorful.
Alice Ongera
[email protected]This stuffing was a hit at our Thanksgiving dinner! I loved the combination of flavors and textures, and it was so easy to make. I will definitely be making this again next year.