GRANDMA RUTH'S INSPIRED OYSTER STEW
We tried to follow Selena's advice and let the stew sit for 24 hours so that the flavors could meld... but that meant that we had to pull ourselves away from it for that long! It was delicious from the moment it was done, but we did manage to save some of it to taste the next day as she suggests. We're glad we did! It was...
Provided by Selena Parisher
Categories Seafood
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. Wash and chop potatoes into desired bite size, cover with water in pot, boil on high until rolling boil then reduce heat. Cook 12-15 min or until tender.
- 2. Chop onion/celery and saute in a little butter until clear and tender.
- 3. After potatoes are done, drain and add sauteed onions/celery to pot and add rest of the butter
- 4. add milk (If you like lots of good tastiness add some cream too) and other seasonings to taste (the taste will be stronger the longer you wait before adding the oysters and serving).
- 5. Add oyster liqour, but NOT oysters.
- 6. Keep stirring, this is your stew and the longer it stews the better it tastes. If you are serving sooner, keep stirring so it will not settle. If you are serving later (up to 24 hrs.) put stew in fridge.
- 7. When ready to serve: heat up stew if it's cold, add oysters, and wait until oysters are soft and cooked to serve.
- 8. Optional toppings to add after stew is in individual bowls: grated cheddar, oyster crackers, crushed up potato chips, more seasoning, or whatever you think tastes good.
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MD FARDAUS
[email protected]This was my first time making oyster stew and it turned out great! The recipe was easy to follow and the stew was delicious. I'll definitely be making this again.
Josh Moore
[email protected]This oyster stew is a classic for a reason. It's simple to make, but it's absolutely delicious. The oysters are cooked perfectly and the broth is rich and flavorful. I love serving this with a side of crusty bread.
Nikky
[email protected]I've made this oyster stew several times now and it's always a hit. It's so easy to make and it always turns out perfect. The oysters are cooked perfectly and the broth is creamy and flavorful. I highly recommend this recipe.
Paul Lucky
[email protected]This oyster stew was a hit at my party! Everyone loved it. The oysters were cooked perfectly and the broth was delicious. I will definitely be making this again.
Dhehegehe Djehehe
[email protected]I'm not a big fan of oysters, but I really enjoyed this oyster stew. The oysters were cooked perfectly and the broth was creamy and flavorful. I would definitely make this again.
Lorene Sims
[email protected]This oyster stew is the best I've ever had! The oysters were cooked to perfection and the broth was so flavorful. I highly recommend this recipe.
Birendra Bhatt
[email protected]I loved the oyster stew! It was so easy to make and it tasted amazing. I will definitely be making this again.
Zakaria Hosen Juwel
[email protected]The oyster stew was delicious! The oysters were cooked perfectly and the broth was creamy and flavorful. I will definitely be making this again.
Jinat Anjum
[email protected]This oyster stew was a bit too fishy for my taste. I think I would have liked it better if I had used a different type of oyster.
Quinton Marshall
[email protected]This oyster stew was good, but not great. The oysters were cooked well, but the broth was a bit bland. I think I would have liked it better if I had added some more salt and pepper.
Baran Korkmaz
[email protected]I found this oyster stew to be just okay. The oysters were a bit gritty, and the broth was a little too thick for my taste. I think I would have liked it better if I had used a different type of oyster.
Tito Kayembe
[email protected]This oyster stew was a disappointment. The oysters were tough and chewy, and the broth was bland and watery. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Farooq Nawaz
[email protected]I've been making this oyster stew for years, and it's always a hit with my family and friends. It's so easy to make, and it always turns out perfectly. The oysters are plump and juicy, and the broth is creamy and flavorful. I love serving this with a
Lungelo Bhengu
[email protected]This oyster stew is the best I've ever had! The oysters are cooked to perfection, and the broth is rich and flavorful. I love the addition of sherry and cream, which give the stew a touch of elegance. I served it with a side of crusty bread, and it w
Miss Mitho
[email protected]This was my first time making oyster stew, and it turned out great! I followed the recipe closely, and the stew was creamy, flavorful, and packed with tender oysters. I served it with a side of crusty bread, and it was the perfect meal for a cold win
Terrance Bernard
[email protected]I'm not a huge fan of seafood, but I decided to give this oyster stew a try, and I'm so glad I did! The oysters were cooked perfectly, and the broth was rich and flavorful. I was surprised at how much I enjoyed it. I'll definitely be making this agai
Ali hamza Irfan
[email protected]This oyster stew was a bit hit at my last dinner party. Everyone raved about the creamy texture and the delicate flavor of the oysters. I followed the recipe exactly, and it turned out perfectly. I served it with a side of crusty bread and a green sa
Saifal Zamaan
[email protected]I've made this oyster stew countless times, and it never disappoints. It's the perfect dish for a cold winter night. The oysters are plump and juicy, and the broth is so flavorful and creamy. I always add a little extra sherry, because I love the nut
Asad Nazir
[email protected]Absolutely delicious! This oyster stew is now my go-to comfort food. It's so easy to make, yet it tastes like something you'd get at a fancy restaurant. The oysters are cooked perfectly, and the broth is rich and flavorful. I love serving this with a
Kelty Adams
[email protected]This oyster stew was a delightful surprise! I've never been a huge fan of oysters, but the delicate flavor and creamy texture in this recipe were simply divine. The addition of bacon and vegetables added a lovely depth of flavor, and the sherry gave