GRANDMA RUBY'S PRUNE CAKE
Just like Grandma used to make! The sauce pulls everything together for the perfect treat!
Provided by Sunsweet
Categories Trusted Brands: Recipes and Tips Sunsweet®
Time 50m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Line a 9x13-inch baking pan with parchment paper.
- Add prunes to a saucepan; cover with water and bring to a boil. Remove from heat and let stand for 10 minutes. Strain any excess water. Mash prunes and set aside. In a bowl, stir flour with cinnamon, cloves and nutmeg; set aside. In a separate bowl, beat sugar with eggs and 2 tablespoons butter until blended. In a measuring cup, mix prune juice with 1 tablespoon baking soda. Stir into mixture alternating with flour mixture. Stir in mashed prunes. Transfer to prepared baking pan.
- Bake for 30 to 35 minutes or until tester inserted into center comes out clean. Cool for 15 minutes. Remove from pan and cool completely on rack. Meanwhile, prepare the sauce.
- Sauce: Add 1/2 cup butter, sugar, syrup, cream and 1/2 teaspoon baking soda to a small saucepan set over medium heat; bring to a boil. Boil for 2 minutes. Cut cake and serve with warm sauce.
Nutrition Facts : Calories 386.2 calories, Carbohydrate 69.8 g, Cholesterol 64.1 mg, Fat 11.2 g, Fiber 2.5 g, Protein 4.1 g, SaturatedFat 6.6 g, Sodium 331.3 mg, Sugar 38 g
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Muhammad shahzad Iqbal
[email protected]I'll definitely be making this prune cake again. It's a great way to use up leftover prunes.
nikos zervas
[email protected]This is my new favorite prune cake recipe. It's moist, flavorful, and easy to make.
Rehan Rasuli
[email protected]Not a fan of prunes, but this cake was surprisingly good. The prunes added a nice sweetness and texture.
Stanley Stanley
[email protected]This prune cake is a great way to use up leftover prunes. It's easy to make and the results are delicious. I'll definitely be making this again.
Danyal Noor
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong. Maybe I should have used a different type of flour.
Jeremiah Adekk Dogo
[email protected]This prune cake is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time. Otherwise, it's a good recipe and the cake turned out moist and flavorful.
malik mustfa
[email protected]I made this prune cake for my family and they loved it! It's a great way to get kids to eat their fruits. The cake is moist and flavorful, and the prunes add a nice sweetness.
Lulonke Dlamini
[email protected]This prune cake is a delicious and healthy snack. It's perfect for breakfast or an afternoon pick-me-up. I love that it's made with whole wheat flour and natural sweeteners.
nadira wazir
[email protected]I substituted dried apricots for the prunes in this recipe and it turned out great! The cake was still moist and flavorful, with a slightly different sweetness. I'll definitely be making this again with both prunes and apricots.
alligood family
[email protected]This prune cake is a great way to use up leftover prunes. It's easy to make and the results are delicious. I loved the moist texture and the sweet and tangy flavor of the prunes.
Lynn Brinson
[email protected]I was hesitant to try this recipe because I'm not a big fan of prunes. But I'm so glad I did! The cake was moist and flavorful, and the prunes were a perfect addition. I'll definitely be making this again.
Muhammad Marjan Ahmed
[email protected]This prune cake is a keeper! It's moist, flavorful, and the prunes add a lovely sweetness and texture. I made it for a potluck and it was a hit. Everyone loved it!
Dewayne Pires
[email protected]Grandma Ruby's Prune Cake turned out to be a delightful treat! It was moist, flavorful, and packed with delicious prunes. Following the recipe was a breeze, and the cake was ready in no time. I'll definitely be making this again.