GRANDMA ROSE'S SPLIT PEA SOUP WITH BEEF FLANKEN
We've never had a pea soup quite like this one! The addition of barley and dill were ingenious... We can't wait to have it again!
Provided by Erika Kerekes
Categories Vegetables
Time 2h10m
Number Of Ingredients 9
Steps:
- 1. Chop the onions, celery and carrots. Aim for 1/2-inch pieces, but don't get all OCD about it. You want them all roughly the same size, but a little bigger or smaller won't make a difference at all.
- 2. Heat the oil in a large pot and brown the ribs on all sides. Remove the ribs to a plate, then add the chopped vegetables to the fat in the pot. Stir a minute or two until everything is coated in fat and starting to soften.
- 3. Put the meat back in the pot, then add the split peas, pearl barley and dried dill. Add enough water to cover it all and bring the pot to a boil. Turn the heat down to low, cover the pot, and simmer the soup at least 2 hours, until it is thickened and the meat is tender.
- 4. Shred the meat with two forks (or your fingers if you've let the soup cool for a while). The bones will have slipped out of the meat, so fish them out from the bottom of the pot with a spoon. Season with salt and pepper - you will need much more salt than seems reasonable, but keep salting until it tastes right to you. Serve hot for a hearty one-pot lunch or dinner.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kimber Xara
[email protected]This soup is a must-try for any split pea soup lover.
Amanyire Godwin
[email protected]I love the smoky flavor that the beef flanken gives to this soup.
Marion Farida
[email protected]This soup is a great way to use up leftover vegetables. I added some leftover carrots, celery, and onion to the soup and it turned out great.
Jaydah and Ashurdee Cloete
[email protected]I'm always looking for new split pea soup recipes. This one is definitely a keeper.
Julio Ramirez
[email protected]This soup is a great make-ahead meal. I made it on the weekend and then reheated it during the week for lunch.
Carmen Fritz
[email protected]I'm not a big fan of beef, but I really enjoyed this soup. The beef flanken was so tender and flavorful.
Makoena Nyapholi
[email protected]This soup is a great way to get your kids to eat vegetables. My kids love it!
Ahsam abbasi
[email protected]I love that this soup is made in one pot. It makes cleanup so easy.
Sabir Khani
[email protected]This soup is a little time-consuming to make, but it's worth it. The flavor is amazing.
wasleyaar fr 3.0
[email protected]I'm not a big fan of split pea soup, but this recipe changed my mind. It's so flavorful and hearty, I could eat it every day.
Team Raj
[email protected]This soup is a great way to use up leftover beef. I always have some leftover roast beef or steak in the fridge, and this is a great way to use it up.
Volkan Korkmazer
[email protected]I love the simplicity of this soup. It's made with just a few simple ingredients, but it's packed with flavor.
Sanja Hribar
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Yasir Khaan
[email protected]I've made this soup a few times now and it's always a hit with my family. The beef flanken adds a delicious richness to the broth, and the split peas give it a nice body.
Megla brosha
[email protected]This soup is a true taste of comfort food. It's hearty, flavorful, and so easy to make. I love that it's a one-pot dish, so cleanup is a breeze.