GRANDMA ROSES ITALIAN GENETTIS 1946
Soft Italian cake type cookie. this recipe has been in the family before I was born, so I will label it as 1946...
Provided by andypandy
Categories Dessert
Time 20m
Yield 48 cookies
Number Of Ingredients 8
Steps:
- Beat eggs with oil and sugar five minutes.
- Combine the milk and anise flavour.
- Combine the flour and salt and baking powder.
- Add dry ingredients into wet ingredients.
- Make a soft, very soft dough.
- Soft but not sticky.
- If you add too much flour they will be dry cookies.
- Roll pieces of dough into finger lengths,and widths, and shape into a figure 8.
- Bake on parchment lined cookie sheet.
- Bake 350F for 8 to 10 minutes, just bottoms slightly golden.
- Tops should have no colour.
- Frost with a glaze of , icing powder, and anise flavour; drop of milk.
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Sunrise Chanacur
[email protected]These genettis were amazing! I'll definitely be making them again.
Lenton Allen JR
[email protected]I'm not sure what I did wrong, but my genettis turned out really dry.
JhingLouis Blea
[email protected]These genettis were a lot of work, but they were worth it. They were so delicious!
Pana sha
[email protected]My genettis turned out too greasy. I think I used too much oil.
Earl Edward Williams
[email protected]I had trouble getting the dough to rise. I think I might have used too much yeast.
Justine Lewis
[email protected]These genettis were a bit bland for my taste. I think I'll add some garlic and herbs next time.
Fakkiha Rabbani
[email protected]I followed the recipe exactly and my genettis turned out perfectly. They were so good, I ate three of them in one sitting!
Victor McLaughlin
[email protected]These genettis were easy to make and turned out great. I used a store-bought dough to save time, and they still turned out delicious.
Memz Memoz
[email protected]I love genettis, and these were some of the best I've ever had. The dough was crispy on the outside and soft and fluffy on the inside. The filling was gooey and cheesy. Yum!
Syed Hussnain kazmi. “Hussnain” Kazmi
[email protected]These genettis were a bit more work than I expected, but they were worth it. They were so good! The dough was perfect and the filling was delicious.
Juma Gul
[email protected]I've never had genettis before, but these were delicious! The dough was light and fluffy, and the filling was flavorful and cheesy. I'll definitely be making these again.
Khlo Keoni
[email protected]These genettis were so easy to make and turned out perfectly. I used a blend of mozzarella and provolone cheese, and they were nice pulling the genettis apart to get that gooey cheese.
Geri Burke
[email protected]Grandma Rose's Italian Genettis were a hit at our family dinner! Everyone loved the crispy edges and the gooey, cheesy centers. I'll definitely be making these again.