GRANDMA RITA'S SOFT BUTTER ROLLS
Want a roll that stays soft for days? Try these fluffy, soft rolls made with butter and love. This is my Grandma's recipe. The rolls are quick to rise due to the two packages of yeast. A special thanks to Baking Nana for writing the directions that are clear and easy to follow.
Provided by Lela
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h55m
Yield 18
Number Of Ingredients 10
Steps:
- Pour milk into a glass 2-cup measuring cup and heat in the microwave until it starts to boil and climb the sides, about 1 minute. Add butter, 1/4 cup sugar, and salt to the scalded milk; set aside to cool until it gets below 110 degrees F (45 degrees C).
- Dissolve yeast and 1 teaspoon sugar in warm water in a large bowl. Let stand until the yeast softens and begins to form a creamy foam, about 10 minutes.
- Pour milk mixture into the yeast mixture; add 2 cups bread flour and egg. Stir the mixture with a wooden spoon until smooth. Add remaining flour, 1/2 cup at a time, mixing thoroughly after each addition, until the dough is smooth and a little tacky.
- Turn dough out onto a sheet of flour-dusted waxed paper and lightly knead to pull dough together; shape into a ball. Place dough in a large, lightly-oiled bowl, and turn to coat. Cover with a towel and let rise in a warm place for about 30 minutes.
- Line a baking sheet with parchment paper. Divide dough into thirds. Break each third into six evenly sized balls and arrange onto prepared baking sheet. Cover balls with a towel to rise further for another 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven until browned, about 15 minutes.
Nutrition Facts : Calories 131.6 calories, Carbohydrate 21.1 g, Cholesterol 16.7 mg, Fat 3.4 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 1.9 g, Sodium 156.1 mg, Sugar 3.6 g
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Nevaeh Coker
[email protected]These rolls are a must-try for any baker. They're easy to make and they taste amazing.
Andres Romero
[email protected]I love the buttery flavor of these rolls. They're so rich and decadent.
Daniela Ramos
[email protected]These rolls are a great addition to any meal. They're perfect for breakfast, lunch, or dinner.
Kelc Lee
[email protected]I've tried a lot of different butter roll recipes, but this one is by far the best. The rolls are always perfect.
Irma Xhaferaj
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Robiul Awal
[email protected]I'm so glad I found this recipe. These rolls are now my go-to recipe for dinner rolls.
Julie Nederveen
[email protected]These rolls are perfect for sandwiches. They're soft and fluffy, and they hold up well to being filled with all sorts of delicious ingredients.
Mwanzia Mualuko
[email protected]I made these rolls for a party and they were a huge success. Everyone loved them!
XXX-Killer Sans-XXX
[email protected]I was a little skeptical about making these rolls because I'm not a very experienced baker. But they turned out great! They're so light and fluffy.
Medinah Adejumoke
[email protected]These rolls are so easy to make, and they taste like they came from a bakery. I love that I can make them at home and know exactly what's in them.
Norulhaq Naizai
[email protected]I've made these rolls several times now, and they're always a hit. They're perfect for any occasion, from a casual family dinner to a holiday feast.
Shadhon Roy
[email protected]These rolls are amazing! They're so soft and fluffy, and they have a wonderful buttery flavor. I'll definitely be making these again.