GRANDMA RITA'S RISOTTO
Steps:
- Boil gizzards in a small pot of water for 10 minutes. Drain and let cool and clean. Blend in food processor or blender until pieces are very small.
- Simmer chicken broth in separate pot, keeping it hot.
- Heat oil (medium heat) in a large saucepan. Add onions. Season with salt and pepper, and saute for 4 minutes. Add garlic and cook 1 more minute. Add gizzards, tomato paste and water. Season again with salt and pepper and simmer for 45 minutes.
- Add rice and stir to coat. Add 1 cup of hot chicken broth. When the stock is absorbed into the rice, add 1 more cup (remember to stir the rice constantly during this process). Repeat until all broth is absorbed and the rice is tender. Add more salt and pepper if necessary. Serve with Parmesan.
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John emmanuel
[email protected]This risotto was a great way to use up leftover rice. It was quick and easy to make and it tasted delicious.
John Rodriguez
[email protected]I would have liked this risotto more if it had more cheese.
Saeed Life
[email protected]This risotto was flavorful and creamy. I especially liked the addition of the mushrooms and peas.
Nawaraj Lamichhane
[email protected]I'm a beginner cook and this risotto was easy to make. I was really impressed with how it turned out.
Moung Ching
[email protected]This risotto was a bit too time-consuming for me. I think there are easier recipes out there that taste just as good.
Rahmatullah Salamzada
[email protected]I made this risotto for a dinner party and it was a huge hit! Everyone loved it. I'm so glad I found this recipe.
Stephen augustine
[email protected]The risotto was delicious! I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
MD Shihad
[email protected]This risotto was a bit too bland for my taste. I think it needed more seasoning.
Mohamed Jabaty
[email protected]I've tried many risotto recipes, but this one is by far the best. It's easy to follow and the results are always amazing. I've made it for my family and friends several times and they all love it.
Abubakar Maher
[email protected]This risotto was a delight! The flavors were perfectly balanced and the texture was creamy and rich. I especially loved the addition of the Parmesan cheese and white wine, which gave it a wonderfully savory and complex flavor.