GRANDMA REPP'S ICE BOX ROLLS

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GRANDMA REPP'S ICE BOX ROLLS image

Number Of Ingredients 4

1 package yeast in 1/2 cup warm water in bowel and set aside to prove yeast.
Put 1/2 cup Crisco, 1 cup boiling water, 1/2 cup sugar, and 1 T salt in large bowel and let dissolve.
After dissolved add 1 cup cold water, 2 eggs and yeast.
Add 8 cups flour stirring after each cup.

Steps:

  • Put damp light towel over dough and leave in fridge overnight. Make clover leaf rolls and place in greased muffin tin to rise for 4-5 hours

Zpsf Gaming
gamingzpsf5@hotmail.com

I can't wait to try this recipe. It looks delicious!


Shiva biswas
b_shiva57@hotmail.com

These rolls are a great way to use up leftover mashed potatoes.


Precious Osarumwense
preciouso@yahoo.com

I've tried a lot of ice box roll recipes, but this one is by far the best. The rolls are always perfect.


Enuoyibo Favour
enuoyibo-f20@hotmail.com

These rolls are so soft and fluffy. They're the perfect addition to any meal.


Abenaa Rose
a-r@hotmail.com

I love that these rolls can be made ahead of time. It makes them perfect for busy weeknights.


Pirmoonrnc Pirmoonrnc
p.pirmoonrnc70@hotmail.com

These rolls are the best! I've been making them for years and they're always a crowd-pleaser.


Munir Rajpoot
munir@gmail.com

I'm not a big baker, but these rolls were so simple to make. I'm definitely going to try more of your recipes.


Joyce Bukasa
bj@aol.com

These rolls are so versatile. I've used them for everything from sandwiches to sliders to garlic knots.


Sadhin
sadhin49@aol.com

I made these for a party and they were gone in minutes! Everyone loved them.


natnael men
men.natnael@hotmail.com

These ice box rolls were a hit! They were so easy to make and turned out perfectly. I'll definitely be making these again.


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