GRANDMA RENE'S OLD-FASHIONED BANANA PUDDING
This was the way my mom made banana pudding. You'll find no vanilla pudding mix in this! It's all homemade and with love. I used a saucepan on the stove to cook the custard, but you have to constantly stir it to keep it from scalding on the bottom because it needs to come to a boil (bubble) to thicken. If you're not comfortable doing that, try using a double-boiler. But it must bubble. For extra zip in the custard, add 1/4 tsp. of lemon oil or 1 tablespoon of lemon zest. The meringue is simple and delicious. If you want a mile-high meringue, use 6 eggs whites (any leftovers in the freezer? Take 'em out!) and 1/2 cup sugar with 1/2 teaspoon cream of tartar and a pinch of salt. Eggs are easier to separate when they're cold. So do so, and let them come to room temp before using. Bananas are best if they're ripe and sweet. Don't get any that are green. If yours are green, wait for them to ripen (putting them in a brown paper bag will speed the process). Don't worry about having too many bananas....it's great piled high with all the ingredients! Best served warm, but good either way. Zap in microwave if you have kept it in the refrigerator for hot banana pudding! This is one of my favorite comfort foods!
Provided by Citruholic
Categories Dessert
Time 30m
Yield 6 , 6 serving(s)
Number Of Ingredients 15
Steps:
- In a saucepan or double-boiler, mix the sugar, flour, salt, milk, egg yolks and whole egg. Cook over moderate heat, stirring constantly to bring up to a good temperature. Slowly increase heat until mixture thickens and bubbles and becomes thick. It will coat the back of a wooden spoon and when you draw your finger down the middle of the back of the spoon, the separation remains.
- Remove from heat and add vanilla and lemon oil or zest if using.
- Slice bananas 1/4" to 1/2" thick, whatever your preference.
- Use a 2 quart souffle dish or 10-inch pie plate. Layer vanilla wafers on bottom. Top with some bananas, followed by the custard. Repeat until all the custard is used. Finish with custard and wafers pressed down into it.
- Preheat oven to 350.
- MERINGUE:.
- Take room temperature egg whites and add cream of tartar and pinch of salt. Beat til foamy. As volume increases, slowly add sugar. Whip til glossy but not dry. Stop mixer and add vanilla. Whip til incorporated and meringue stands in stiff peaks but it not dry. Meringue should still have a nice sheen to it.
- Dump meringue on top of prepared banana pudding mixture and spread out to the edges and seal to the edge using a spatula. Sealing is important as the meringue will shrink from the edges if you don't.
- Bake in a 350 oven for 8-10 minutes, til golden brown. If you've tall peaks, watch closely for browning of the tips. They can brown really fast.
- Remove from oven and cool on countertop. Serve warm or put in refrigerator when completely cool to keep meringue from sweating.
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Nitharsan Nitharsan
[email protected]I love how this banana pudding is made with real bananas instead of banana extract.
Levy Khumalo
[email protected]This banana pudding is a great way to use up ripe bananas.
usama izhar
[email protected]This banana pudding is the perfect dessert for a summer party. It's light and refreshing, but still satisfying.
Os Sohan
[email protected]I'm not a big fan of bananas, but I love this banana pudding. It's so creamy and delicious.
Mando Lanez
[email protected]This banana pudding is so easy to make, but it looks and tastes like it came from a fancy bakery.
Ifeacho Chidiebere
[email protected]I love the way this banana pudding uses vanilla wafers instead of Nilla wafers. It gives it a unique flavor.
Taje bennett
[email protected]This banana pudding is a classic Southern dessert. It's perfect for any occasion.
Ede Peter
[email protected]I've made this banana pudding several times and it's always a hit. It's so easy to make and everyone loves it.
Matthew Hanlon
[email protected]This banana pudding is the best I've ever had. It's the perfect balance of creamy and sweet.
Brooklyn Lancaster
[email protected]I'm not a big fan of banana pudding, but this recipe changed my mind. It's so good!
jessica rist
[email protected]This recipe is easy to follow and the results are amazing. I will definitely be making this again.
Sujan Ranabhat
[email protected]I made this banana pudding for a potluck and it was a huge success! Everyone loved it.
Marcia Marsh
[email protected]This banana pudding is so creamy and delicious. I highly recommend it!
Jevis Omondi
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Dasia Langs
[email protected]I love the combination of bananas, vanilla wafers, and pudding. It's the perfect dessert for any occasion.
Rj poros Vai
[email protected]This banana pudding is a classic for a reason! It's so easy to make and always a hit with my family and friends.