GRANDMA RANDOLPH'S NOODLES
This is our family's number-one favorite part of the Thanksgiving meal. The noodles take the place of the gravy, they get dumped over EVERYTHING! They are a great thick and tasty noodle.
Provided by Colette
Categories Side Dish
Time 2h40m
Yield 6
Number Of Ingredients 5
Steps:
- Beat the eggs and mix in the salt, pepper and flour. Divide the dough into two halves. Roll out the halves to 1/4 inch thick. Let dry for at least 2 hours. Cut the noodles into 1/2 inch to 1 inch wide and as long as you want strips.
- Drop the noodles into the boiling stock of your choice and boil until soft.
Nutrition Facts : Calories 211.5 calories, Carbohydrate 32.3 g, Cholesterol 124 mg, Fat 4.1 g, Fiber 1.2 g, Protein 10.4 g, SaturatedFat 1.3 g, Sodium 961.2 mg, Sugar 0.4 g
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Md musarof Korim
[email protected]Loved it!
Saye Zapulu
[email protected]This recipe was a disaster. The noodles were overcooked and the sauce was too salty.
Danish Haider
[email protected]So good! I'll definitely be making this again.
Ali Johar
[email protected]I'm not sure what I did wrong, but my noodles turned out gummy.
Enhle Mjikwa
[email protected]This recipe is a keeper! I love the combination of flavors and the noodles are cooked perfectly.
Andrew Harris
[email protected]Just okay. I've had better.
lukasz
[email protected]These noodles were easy to make and tasted great. I will definitely be making them again.
Waheed Ali
[email protected]I followed the recipe exactly and the noodles came out bland and mushy. Not sure what went wrong.
BTW_ZAIN
[email protected]Delicious! I added some extra vegetables to make it a more complete meal.
Samuel Augustine Roach
[email protected]I've made this recipe several times now and it always turns out perfect. Thanks for sharing!
Opendi Michael
[email protected]These noodles were a hit at our family gathering! Everyone loved the unique flavor and texture.