GRANDMA RAMPKE'S EASY RHUBARB CUSTARD PIE
This was my dad's favorite pie, and my mom got the recipe from his mother. It's been replicated all over the internet in the past few years. I think the first incidence can be documented to 1995.
Provided by Julesong
Categories Pie
Time 40m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place 1/2 pie crust into pie plate.
- Put the rhubarb in the crust and cover with 1/2 cup sugar.
- Add the other 1/2 cup sugar to the milk and beaten eggs, and pour mixture over rhubarb.
- Sprinkle top with cinnamon.
- Bake at 350 degrees for 45 minutes; let cool before serving to allow custard to set.
- Note from Julie: this was my dad's favorite pie, and my mom got the recipe from his mother.
- Note, again: I've been on the 'net for a very, very long time, and this is one of the earliest recipes that I submitted to any search engines. What I can say: it's a tried and true recipe, one we've been using for well over 50 years. It's what my mom will be serving at Christmas this year... what else can I say?
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Adorable Xabiso Tshabalala
[email protected]I've made this pie several times and it always comes out perfect. The custard is rich and creamy, and the rhubarb adds a nice tartness. It's a great pie for any occasion.
George Annan
[email protected]This pie was easy to make and turned out great! The custard was smooth and creamy, and the rhubarb added a nice tartness. I would definitely recommend this recipe.
Md Miskatur Rahman Suton
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. I will definitely be making this pie again.
Mustafa Bangash
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Aftab Manzar
[email protected]The custard in this pie was a bit runny, but the flavor was still good. I think I will try baking it for a few minutes longer next time.
Hizkyas ADDISU
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think next time I will add a bit more sugar to the filling.
Tej shrestha
[email protected]I've made this pie several times and it always comes out perfect. The custard is rich and creamy, and the rhubarb adds a nice tartness. It's a great pie for any occasion.
John Rightmeyer
[email protected]This pie was easy to make and turned out great! The custard was smooth and creamy, and the rhubarb added a nice tartness. I would definitely recommend this recipe.
Katrina Smith
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. I will definitely be making this pie again.
Milanda Plascencia
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
M&m Erin
[email protected]The custard in this pie was a bit runny, but the flavor was still good. I think I will try baking it for a few minutes longer next time.
Raj Sarkar
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think next time I will add a bit more sugar to the filling.
Md Sefat
[email protected]I've made this pie several times and it always comes out perfect. The custard is rich and creamy, and the rhubarb adds a nice tartness. It's a great pie for any occasion.
Jakaria Ahmad II
[email protected]This pie was easy to make and turned out great! The custard was smooth and creamy, and the rhubarb added a nice tartness. I would definitely recommend this recipe.
Rajahassan Rajajoni
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was delicious. I will definitely be making this pie again soon.
David Gasparetto
[email protected]This pie was a hit! The custard was creamy and flavorful, and the rhubarb added a tart sweetness. I will definitely be making this again.