GRANDMA PRUIT'S VINEGAR PIE
This historic pie has been in our family for many generations and is always served at our get-togethers.-Suzette Pruit, Houston, Texas
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Whisk together sugar, flour and nutmeg; set aside. On a lightly floured surface, roll one-third of pie dough to a 1/8-in.-thick circle; cut into 2x1-in. strips. Layer a deep 12-in. enamel-coated cast-iron skillet or ovenproof casserole with half the strips; sprinkle with half the sugar mixture. Dot with half the butter. Repeat sugar and butter layers., Roll remaining two-thirds of pie dough to a 1/8-in.-thick circle. Place over filling, pressing against sides of skillet or casserole. Cut a slit in top. Add vinegar to hot water; slowly pour vinegar mixture through slit. Liquid may bubble up through crust; this is normal. To catch spills, line an oven rack with foil., Bake until crust is golden brown, about 1 hour. Cover edge loosely with foil during the last 15-20 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack.
Nutrition Facts : Calories 545 calories, Fat 25g fat (13g saturated fat), Cholesterol 41mg cholesterol, Sodium 316mg sodium, Carbohydrate 78g carbohydrate (50g sugars, Fiber 0 fiber), Protein 2g protein.
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Florence Wlanja
[email protected]This pie was a hit at my last party. Everyone loved the unique flavor and the flaky crust.
J Cooks
[email protected]This pie is a must-try for any vinegar pie lover. It's the perfect balance of tart and sweet, and the crust is flaky and delicious.
Sebunya Abaasi
[email protected]I highly recommend this pie to anyone who loves vinegar pie or who is looking for a new and unique dessert to try.
SANGE NKUMANDA
[email protected]This pie is a great way to impress your friends and family. It's unique and delicious, and everyone will be asking for the recipe.
Aki Moni
[email protected]I love that this pie is not too sweet. It's the perfect balance of tart and sweet.
Herewini.4u
[email protected]This pie is a great make-ahead dessert. You can make it a day or two ahead of time and then just reheat it before serving.
Usman Nawaz
[email protected]I made this pie for my grandma's birthday and she loved it! She said it was the best vinegar pie she'd ever had.
Md Mehedi Hasan Shuvo
[email protected]This pie is best served warm with a scoop of vanilla ice cream. The ice cream helps to balance out the tartness of the pie.
Hala Gamal
[email protected]I baked the pie for 45 minutes and it was perfectly done. The crust was golden brown and the filling was thick and bubbly.
adeel rasheed
[email protected]I made this pie in a 9-inch pie plate and it was the perfect size. The crust was nice and thick and the filling was just the right amount.
Md Al amin hossain Soykot
[email protected]This pie is a great way to use up leftover vinegar. I had some white wine vinegar that I needed to use up and this pie was the perfect solution.
Karren Belandres
[email protected]I added a few drops of almond extract to the filling and it gave the pie a really nice flavor. I also used a mix of white and brown sugar, which gave the crust a nice caramelized flavor.
Aliveta Varma
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was golden brown and the filling was thick and bubbly.
Usman Razzaq
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it, even those who said they didn't like vinegar pie.
dannyboy Official
[email protected]I've never been a big fan of vinegar pie, but this recipe changed my mind. The vinegar flavor was subtle and well-balanced, and the pie was overall very refreshing and tasty.
Jain Abdullah
[email protected]This pie was a huge hit with my family! The filling was perfectly tart and sweet, and the crust was flaky and delicious. I'll definitely be making this again.