GRANDMA PONDELIK'S SWEET POTATO PONE
Made every Thanksgiving by my southern Grandma this dish is a great take on sweet potato casserole. She has passed and I am sharing her recipe with you.
Provided by pondelik
Categories Side Dish Vegetables Sweet Potatoes
Time 1h20m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
- Beat the butter, sugar, molasses, cinnamon, nutmeg, cloves, and salt together in a large bowl until smooth. Stir in the sweet potatoes, vanilla extract, eggs, and evaporated milk until evenly blended. Pour into the prepared baking dish.
- Bake in the preheated oven until the sweet potatoes are tender, and the top of the pone is golden brown, about 1 hour.
Nutrition Facts : Calories 431.4 calories, Carbohydrate 62.1 g, Cholesterol 80.8 mg, Fat 18.7 g, Fiber 4.6 g, Protein 5.8 g, SaturatedFat 11.5 g, Sodium 296.2 mg, Sugar 35 g
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Corin Woods
[email protected]I'm not a big fan of sweet potato dishes, but this pone was really good. The combination of the sweet potatoes, spices, and nuts was perfect.
Mikel Miller
[email protected]This recipe is a great way to use up leftover sweet potatoes. I also added some chopped walnuts to the batter, which gave it a nice crunch.
Sondhar Chaya
[email protected]I made this pone for a brunch party and it was a huge success. Everyone loved it! I will definitely be making it again.
Kailla Sakil
[email protected]This was the first time I've ever tried sweet potato pone and I was really impressed. It was so easy to make and the flavor was amazing. I will definitely be making this again.
Md Shamim Ahsan
[email protected]I've made this pone several times now and it's always a hit. It's so moist and flavorful, and the spices really give it a nice kick.
Zanele Princess
[email protected]This recipe is a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
khalid muhammad
[email protected]I'm not sure what I did wrong, but my pone turned out dry and crumbly. I think I may have overmixed the batter.
Nifaq Ali
[email protected]This recipe is a great way to use up leftover sweet potatoes. I also added some chopped pecans to the batter, which gave it a nice crunch.
Gerard Thompkins
[email protected]I made this pone for a potluck and it was a hit! Everyone loved it and asked me for the recipe.
Khan Jan
[email protected]This was my first time making sweet potato pone and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Adriaan De Bruin
[email protected]I'm not usually a fan of sweet potato dishes, but this pone was really good. The combination of the sweet potatoes, spices, and nuts was perfect.
Kabita Mahat
[email protected]I made this pone for my family last night and they loved it! It was so easy to make and the flavor was amazing.
Zora Johnson
[email protected]This recipe is a keeper! The sweet potato pone turned out perfectly - moist, flavorful, and with a slightly crispy crust. I served it with butter and honey, and it was absolutely delicious.