GRANDMA PIZZA DOUGH
All-purpose flour contains less gluten than bread flour, giving this dough a softer, more tender texture. It can be made ahead and refrigerated for up to three days. Use it as the crust for our Grandma-Style Pizza.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 15m
Yield Makes enough for 1 pizza
Number Of Ingredients 6
Steps:
- Combine water and yeast in a bowl; let stand until foamy, about 5 minutes. Add flour, salt, sugar, and oil, stirring until a ragged dough forms. Transfer to a lightly floured work surface and knead with floured hands until elastic and tacky but no longer sticky, about 5 minutes. Transfer to a medium bowl brushed with oil, turning dough to evenly coat. Cover with plastic wrap and let stand in a warm, draft-free place until doubled in volume, 1 1/2 to 2 1/2 hours; or refrigerate until doubled in volume, at least 12 hours and up to 3 days (return to room temperature before using, 1 to 2 hours).
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mdarifulislam sumon
[email protected]I love that this recipe doesn't require any special ingredients. I can always find everything I need at the grocery store.
Erashe Stuart
[email protected]This dough is the perfect canvas for any kind of pizza topping. I've used it to make everything from classic pepperoni to white pizza with roasted vegetables.
Mia Georgia play mgp
[email protected]I'm not a huge fan of pizza, but this recipe changed my mind. The dough is so good that it makes even the simplest pizza taste amazing.
Kuthulamakwande Bongeka
[email protected]This is a great recipe for beginners. It's easy to follow and the dough is very forgiving.
awais jatt
[email protected]I've never made homemade pizza before, but this recipe made it so easy. The dough was foolproof and the pizza turned out great.
Nyron Jackson
[email protected]This dough is amazing! It's so soft and chewy, and it has the perfect amount of flavor.
Mary Hough
[email protected]I'm so glad I found this recipe. I've been looking for a good pizza dough recipe for years.
Nadeem Jappa
[email protected]This is the best pizza dough recipe I've ever tried. It's so easy to make and it always turns out delicious.
MDSHOIBE ISLAM
[email protected]I've made this dough several times now and it's always perfect. I highly recommend it.
Salim
[email protected]This dough is a little sticky, but it's worth the extra effort. The end result is a delicious pizza that everyone will love.
John Benavidez
[email protected]I love that this recipe doesn't require any special ingredients. I can always find everything I need at the grocery store.
Mae Johnson
[email protected]This dough is the perfect canvas for any kind of pizza topping. I've used it to make everything from classic pepperoni to white pizza with roasted vegetables.
Md Rezaulgazi
[email protected]I'm not a huge fan of pizza, but this recipe changed my mind. The dough is so good that it makes even the simplest pizza taste amazing.
Ashley Waddell
[email protected]This is a great recipe for beginners. It's easy to follow and the dough is very forgiving.
Alejandro Juarez
[email protected]I've never made homemade pizza before, but this recipe made it so easy. The dough was foolproof and the pizza turned out great.
Deli Polina
[email protected]This dough is amazing! It's so soft and chewy, and it has the perfect amount of flavor.
Ramzan Saeed
[email protected]I love this recipe because it's so versatile. I can use it to make any kind of pizza I want.
Rakiya ColeSoHeartless
[email protected]This is my go-to pizza dough recipe. It's always a hit with my family and friends.
Nasif Usher
[email protected]I've tried a lot of pizza dough recipes, but this one is by far the best. It's so easy to work with and it makes a delicious pizza.
Abbas Manthiri
[email protected]This pizza dough recipe is a keeper! It's so easy to make and it turns out perfect every time. I've used it to make both thin and thick crust pizzas, and they've all been delicious.