I got this recipe from my sister Cathy. She makes it all the time. It is a family recipe. Tastes great!I haven't made it yet. But I sure have eaten it...mmmmmmm
Provided by Valerie in Australia
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Boil carrots for 10 minutes or until tender then drain and place in a buttered casserole dish.
- Sauté onions in butter until transparent.
- Stir flour into onions.
- Then gradually stir in chicken broth,salt,pepper and dillweed.
- Cook until thickened and smooth.
- Add cream and stir well.
- Pour sauce over carrots.
- Bake at 350 F for 30 minutes or until thoroughly heated.
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Kaevi'one Peek
[email protected]These creamed carrots are a family favorite! They're always a hit at potlucks and holiday dinners. The carrots are tender and flavorful, and the sauce is creamy and delicious.
serikul khan
[email protected]I love this recipe! It's so simple to make and the carrots are always tender and flavorful. The sauce is creamy and delicious too.
Jennifer Doney
[email protected]I was pleasantly surprised by how easy this recipe was to make. The carrots were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.
Delvin Taylor
[email protected]This recipe is a keeper! The carrots are tender and flavorful, and the sauce is creamy and delicious. I will definitely be making this dish again and again.
Yuna San
[email protected]These creamed carrots are the best! I've tried other recipes but this one is by far my favorite. The carrots are always tender and the sauce is creamy and flavorful.
Raza Muhammad Gaju
[email protected]I've made this recipe several times and it's always a hit. The carrots are tender and the sauce is creamy and flavorful. I highly recommend this recipe!
Khiwa Gul
[email protected]These creamed carrots are a family favorite! They're always a hit at potlucks and holiday dinners. The carrots are tender and flavorful, and the sauce is creamy and delicious.
Varg
[email protected]I love this recipe! It's so simple to make and the carrots are always tender and flavorful. The sauce is creamy and delicious too.
Dodie Heinrich
[email protected]I was pleasantly surprised by how easy this recipe was to make. The carrots were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.
Said Rasool
[email protected]This recipe is a keeper! The carrots are tender and flavorful, and the sauce is creamy and delicious. I will definitely be making this dish again and again.
Summer Johnson
[email protected]These creamed carrots are the best! I've tried other recipes but this one is by far my favorite. The carrots are always tender and the sauce is creamy and flavorful.
Zethu Sithole
[email protected]I've made this recipe several times and it's always a winner. The carrots are perfectly cooked and the sauce is creamy and delicious. I highly recommend this recipe!
Aaish Malick
[email protected]I love this recipe! The carrots are always tender and the sauce is creamy and flavorful. I often add a bit of chopped parsley or chives for extra flavor.
Abubaker Sk
[email protected]So easy to make and so delicious! I used frozen carrots and they turned out great. The sauce is creamy and flavorful. I will definitely be making this dish again.
Patrick Asante
[email protected]These creamed carrots were delicious! I used baby carrots and they cooked perfectly. The sauce was creamy and flavorful. I will definitely be making this dish again.
Matthew Carke (midnight collide)
[email protected]I made this recipe last night and it was a huge success! Everyone loved the carrots and the sauce was so yummy. Will definitely be making this again!
MadHatressAdAstra
[email protected]Grandma Patteson's Creamed Carrots were a hit! The carrots were tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this dish again.