GRANDMA OVERGAARD'S PISTACHIO CAKE
I remember the first time my Grandma made this cake. My grandparents stayed with my brother and I when my parents went to Hawaii for vacation in 1972. So I was about 10-11 yrs old. There is nothing more comforting to me as a child than cooking in the kitchen with Grandma, as she was an excellent cook hands down! So, This recipe...
Provided by Lynda Hayes
Categories Cakes
Time 45m
Number Of Ingredients 5
Steps:
- 1. Preheat Oven to 350 Degrees. Spray an Angel Food Cake pan(grandma's choice)or a Bundt Pan(my choice) and dust with some flour.
- 2. Mix all ingredients well and pour into pan. Bake until done, about 35-40 min.Let cool. Turn on to cake pedestal.
- 3. Mix Powder Sugar with either water or milk(your preference) and use a spoon to pour glaze over cake. *Alternate: Dust with Powder Sugar, and a dab of whipped cream.
- 4. This cake is very dense and unbelievably moist. This is an excellent cake for a Tea Party! or when you are just having guests over for Cake and Coffee!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bishal Rai
[email protected]I love pistachio cake and this recipe is one of the best I've tried. The cake is moist and flavorful, and the frosting is light and fluffy. The chopped pistachios add a nice crunch and visual appeal. I would definitely make this cake again.
Chantelle Gentle
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The cake is moist and flavorful, and the frosting is light andfluffy. The chopped pistachios add a nice crunch and visual appeal. I would definitely make this cake again for a spec
Wayne Archer
[email protected]I'm allergic to pistachios, so I substituted chopped walnuts in this recipe. The cake turned out great! The walnuts added a nice crunch and flavor that complemented the cake perfectly.
Kathalina Mejia
[email protected]This cake is a delicious and festive treat. The pistachio flavor is perfectly balanced and the cake is moist and fluffy. The frosting is rich and creamy, and the chopped pistachios add a nice crunch. I would definitely make this cake again for a spec
Sadiq Abdo
[email protected]This cake was a disappointment. The pistachio flavor was barely noticeable and the cake was dry and crumbly. I would not recommend this recipe.
Wonhyo Tul
[email protected]I'm not a baker, but I decided to give this recipe a try. I'm so glad I did! The cake was easy to make and it turned out beautifully. My family loved it!
Tilly Rowley
[email protected]I was looking for a pistachio cake recipe and this one caught my eye. I'm so glad I tried it! The cake was moist and flavorful, and the frosting was light and fluffy. I would definitely make this cake again.
King videos
[email protected]This cake is so easy to make and it always turns out perfectly. I love the moist texture and the delicate pistachio flavor. It's the perfect cake for any occasion.
Puspa Rawat
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
Temienor Sunday
[email protected]This cake is absolutely delicious! The pistachio flavor is subtle and sophisticated, and the cake itself is moist and fluffy. The frosting is the perfect finishing touch, adding a touch of sweetness and richness. I highly recommend this recipe.
Maggie Hawley
[email protected]I'm not a big fan of pistachio, but I decided to give this cake a try anyway. I'm so glad I did! The cake was moist and flavorful, and the frosting was light and fluffy. I would definitely make this cake again.
A BANANA YUM
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and the beautiful green color. I'll definitely be making it again.
Enrique Ibarra
[email protected]I've made this cake several times now and it always turns out perfectly. It's so easy to make and the results are always impressive. My friends and family love it!
Saken Khan
[email protected]This pistachio cake is a delightful symphony of flavors and textures. The cake is moist and fluffy, with a delicate pistachio flavor that is perfectly complemented by the creamy frosting. The chopped pistachios add a lovely crunch and visual appeal.