GRANDMA OMA'S SMOTHERED CHICKEN AND RICE
Steps:
- Cut up chicken and season with salt and pepper. Add garlic, pepper, seasoning salt, and paprika to 2 cups of flour and stir. Dredge chicken in seasoned flour then fry in hot oil until golden brown. Drain on a rack. Pour off oil from pan, reserving approximately 4 tbs. Add 4 Tbs. plain flour to oil and make a roux. When roux is browned, stir in water and milk. Cook 5 minutes on medium high. Return fried chicken to gravy and simmer with a lid on until gravy is thick (approximately 15 minutes). Serve with steamed rice with a side of fresh green beans.
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Nikky maine
n_m66@yahoo.comI would recommend using a good quality chicken for this recipe. It will make a big difference in the flavor of the dish.
Colby Gipson
cg@aol.comThis recipe is a bit time-consuming, but it's worth it. The chicken and rice are cooked to perfection and the smothering sauce is amazing.
Chloe Firth
firth_c@gmail.comI made this recipe in a slow cooker and it turned out perfect. The chicken was fall-off-the-bone tender and the rice was fluffy and flavorful.
1ofMarie'skids
1ofmarieskids49@hotmail.frI used brown rice instead of white rice and it turned out great. The smothering sauce was rich and flavorful, and the chicken was tender and juicy.
Jenny Soldano
soldano_jenny70@yahoo.comI added some chopped vegetables to the smothering sauce, such as carrots, celery, and onion. It made the sauce even more flavorful.
Gaming with Leo_roblox
l@aol.comThis recipe is a great way to use up leftover chicken. I made it with some roasted chicken I had in the fridge and it turned out delicious.
SM Awais
sm20@hotmail.comI made this recipe for a potluck and it was a huge success. Everyone loved the chicken and rice, and the smothering sauce was a big hit.
Sojib Biswas
biswas48@hotmail.comThis was my first time making smothered chicken and rice and it turned out great! The recipe was easy to follow and the chicken was cooked perfectly. I will definitely be making this again.
Jyoti S
sjyoti@hotmail.comI've made this recipe several times and it's always a hit. My family loves the crispy skin on the chicken and the fluffy rice. The smothering sauce is also delicious.
Adriana Struthers
struthers_a@yahoo.comThis recipe is a keeper! The chicken was so tender and flavorful, and the rice was perfectly cooked. I loved the smothering sauce, it was the perfect combination of savory and sweet.