GRANDMA OGIE'S CRUNCHY COLESLAW
You can even freeze this slaw and when you thaw it out it will still be crunchy and yummy!
Provided by wendy storks
Categories Other Salads
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Put the cabbage, onion and pepper in a big bowl and sprinkle with the salt and mix together well. Let stand for 1 hour and it will "shrink" down to about 3/4ths to 1/2 of original size. This step is what keeps it crunchy.
- 2. Next stir together in a sauce pan on med. heat on the stove the vinegar,water,sugar,celery seed and mustard seed. Turn on your over head fan to get rid of the vinegar fumes (pretty potent). Bring to a boil and let boil for 3 minutes. Let cool and when the hour is up on the cabbage pour over and mix together well. Let stand for 1/2 hour to meld the flavors.
- 3. Left overs can be put away in the freezer and then thawed out and will still be yummy and crunchy!
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Rishi Gautam
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser.
Asael Ravenelle
[email protected]I made this coleslaw for a picnic and it was a huge hit. It's the perfect summer side dish.
Fahadnadeem Fahadnadeem
[email protected]This coleslaw is a must-try. You won't be disappointed.
Masun Rana
[email protected]I'm so glad I found this recipe. It's a keeper!
Bella De villiers
[email protected]This coleslaw is so flavorful. The dressing is perfect.
Leo Orto
[email protected]I love the crunch of this coleslaw. It's the perfect texture.
Chidera Onyekah
[email protected]This coleslaw is so good, I could eat it every day!
phanice nasambu
[email protected]I've been making this coleslaw for years and it never disappoints. It's the perfect side dish for any occasion.
Ironman Twin
[email protected]This is my new favorite coleslaw recipe. It's so easy to make and it always turns out perfect.
Naz
[email protected]I made this coleslaw for a potluck and it was a huge hit! Everyone loved it.
Arnetra Fuller
[email protected]This coleslaw is the best I've ever had! It's so crunchy and flavorful.