GRANDMA NOWISKI'S CROCK PICKLES
our family makes these pickles every year. my son David now makes them too.
Provided by karen wilsey
Categories Vegetables
Time 15m
Number Of Ingredients 7
Steps:
- 1. bring to boil, water, vinegar, salt,and alum. boil for about 2 minutes or until dissolved.
- 2. put 1/3 of dill in bottom of crock. add half of garlic, then add half of pickles. repeat once more ending with dill.
- 3. pour brine over pickles. if the brine does not cover the pickles make another batch, then pour over pickles to cover.
- 4. put a large plate over pickles making sure pikles are covered inbrine. put a heavy weight on plate to help hold it down. ( could use a clean rock or i use a couple of jars filled with water). cover crock with towel. check every couple of days and skim off foam. clean outside of jars and plate. return to crock.
- 5. option: you can put dill in the bottom of canning jars wth a garlic clove cut in half. add pickles then cover with brine. can in hot water bath.
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Alazar Lax
[email protected]I followed the recipe exactly and the pickles turned out great! They're so crunchy and flavorful. I can't wait to try them on sandwiches and burgers.
ALI PAKISTANI
[email protected]These pickles are amazing! I love the sweet and sour flavor. I've already eaten half the jar!
dolan ford
[email protected]I'm not a big fan of pickles, but these are really good. They're not too sour and they have a nice crunchy texture.
Abas Jaat
[email protected]These pickles are delicious! I love the way the vinegar and spices blend together. I've already eaten several and I can't wait to make them again.
Jony Mia
[email protected]I was looking for a new pickle recipe and I'm so glad I found this one. These pickles are so easy to make and they turned out perfect. I will definitely be making these again.
Lydia Edmonds
[email protected]These pickles are the perfect addition to any sandwich or burger. They're so flavorful and tangy. I love them!
WHITE FOLKS
[email protected]I've never been a big fan of pickles, but these are really good! They're not too sour and they have a nice crunchy texture.
Susan Gilbert
[email protected]These pickles are so easy to make and they're always a hit with my family and friends. I love the way they add a little bit of tang to sandwiches and burgers.
MUSTAFA Al , Zoghbi
[email protected]I followed the recipe exactly and the pickles turned out great! They're so crunchy and flavorful. I can't wait to try them on sandwiches and burgers.
ES SHAHIN
[email protected]These pickles are amazing! I love the sweet and sour flavor. I've already eaten half the jar!
alicia Jonsson
[email protected]I wasn't sure how these pickles would turn out, but I'm so glad I tried them! They're so flavorful and tangy. I will definitely be making these again.
Belinda Vanderberg
[email protected]These pickles are delicious! I've made them several times and they're always a hit. I like to serve them with sandwiches, burgers, and hot dogs.
Kubija Chapagain
[email protected]I love these pickles! They're so easy to make and they always turn out great. I like to add a little extra garlic and dill to mine.
Conor Heaney
[email protected]These pickles are the best I've ever had! They're so flavorful and crunchy. I followed the recipe exactly and they turned out perfect. I will definitely be making these again and again.