This is the most wonderful cake you have put in your mouth. Another one of my Granma Norn's recipes that has been in our family for years. It is also one we rarely share, but I love this site so much and have gotten so many wonderful recipes, I decided to give you great cooks something you will truly enjoy and get many, many compliments from. Let me know how you like it.
Provided by Monica Livesay
Categories Dessert
Time 1h5m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- In large bowl mix cake mix, eggs, oil and Jello on high speed with electric mixer about 2 minutes.
- Add berries; mix until blended well.
- Pour into greased and floured 9x13-inch pan.
- Bake at 350 until fork inserted in center comes out clean, about 40-45 minutes.
- Allow cake to cool completely.
- In bowl make icing by beating cream cheese and butter until smooth. Gradually add confectioners' sugar.
- Frost cake, chill and serve.
Nutrition Facts : Calories 726.5, Fat 39, SaturatedFat 12.1, Cholesterol 104, Sodium 499.1, Carbohydrate 90.7, Fiber 2.4, Sugar 72.4, Protein 6.7
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Cathal McKerr
[email protected]I've made this cake several times and it always turns out great. It's a really easy recipe to follow and the cake is always moist and delicious. I love the tartness of the blackberries and the sweetness of the cake. It's the perfect balance of flavor
Patricia Anderson
[email protected]This cake was delicious! I made it for my husband's birthday and he loved it. The blackberries gave it a wonderful flavor and the cake was moist and fluffy. I will definitely be making this cake again.
6TikTok
[email protected]I made this cake for a picnic and it was a hit! The cake was moist and flavorful, and the blackberries added a nice tartness. I would definitely make this cake again.
M. Attaullah
[email protected]This cake is so good! I made it for my family and they loved it. The blackberries give it a unique flavor that is both sweet and tart. The cake is also very moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious
Usama Khalid
[email protected]I've made this cake several times and it always turns out great. It's a really easy recipe to follow and the cake is always moist and delicious. I love the tartness of the blackberries and the sweetness of the cake. It's the perfect balance of flavor
SHEHRYAR ATIF
[email protected]This cake was delicious! I made it for my husband's birthday and he loved it. The blackberries gave it a wonderful flavor and the cake was moist and fluffy. I will definitely be making this cake again.
Andrew Ritho
[email protected]I made this cake for a picnic and it was a hit! The cake was moist and flavorful, and the blackberries added a nice tartness. I would definitely make this cake again.
Adil Mugal
[email protected]This cake is so good! I made it for my family and they loved it. The blackberries give it a unique flavor that is both sweet and tart. The cake is also very moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious
Shahzada King
[email protected]I've made this cake several times and it always turns out great. It's a really easy recipe to follow and the cake is always moist and delicious. I love the tartness of the blackberries and the sweetness of the cake. It's the perfect balance of flavor
MD MOTIUR ROHMAN M
[email protected]This cake was absolutely delicious! I made it for a potluck and it was a huge hit. The blackberries gave it a wonderful flavor and the cake was moist and fluffy. I will definitely be making this cake again.