GRANDMA NEELY'S FRIED PORK CHOP VEGETABLE SOUP
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h13m
Yield 4 servings
Number Of Ingredients 18
Steps:
- In a large pot over medium heat, melt butter and saute carrots, celery and onion until softened, about 6 minutes. Add the flour to the vegetables and blend well. Cook the flour until it achieves a slight blonde color. Next, stir in the tomato paste and allow to slightly cook, about 1 to 2 minutes. Pour in vegetable broth while stirring and bring soup to a boil. Reduce heat and add the can of diced tomatoes and the potatoes. Simmer until potatoes are cooked through, about 20 minutes.
- Meanwhile, preheat the peanut oil in an electric fryer or large pan fitted with deep-fry thermometer to 325 degrees F. In a large casserole dish, mix together flour, and season with salt and pepper. Dredge chops in flour mixture, patting excess off. Place chops, 2 at time, in fryer and cook until cooked through, about 6 minutes. Cool slightly and remove to a paper towel lined sheet tray.
- Add the cooked chops to soup and simmer another 30 minutes, or until the meat falls off the bone. During the last 10 minutes of cooking, add the corn, peas, and green beans. Ladle soup into individual bowls, top with a pork chop and sprinkle with parsley.
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Ali Sagar
a-s@hotmail.co.ukThis soup is a must-try for any soup lover. It's hearty, flavorful, and easy to make.
asap yams
asap@aol.comI love that this soup is so versatile. I can add or omit ingredients depending on what I have on hand.
Dilwale Boy
d-b@hotmail.comThis soup is a lifesaver on busy weeknights. It's so easy to make, and it's always a hit with my family.
Aung Bu
b@hotmail.comI'm not a fan of pork, but I love this soup. The vegetables are so flavorful, and the broth is rich and satisfying.
Angie Dabalos
angie-dabalos@yahoo.comThis soup is a great way to get your kids to eat their vegetables.
MORRIS ANTHONY
anthony_morris@yahoo.comI'm a vegetarian, so I omitted the pork chops from this soup. It was still delicious!
Nirob Sheakh Arko
s20@hotmail.comI didn't have any pork chops on hand, so I used chicken breasts instead. It turned out great!
Abdul kareem Baloch
ba99@gmail.comThis soup is a bit too salty for my taste.
Kaylee Durgan
d-k98@gmail.comI love the addition of the vegetables to this soup. They add a nice crunch and flavor.
Kedus Eferame
eferame.kedus@gmail.comThis soup is so hearty and filling. It's perfect for a cold winter day.
Clive Hendricks
h.c@gmail.comThis soup is a great way to use up leftover pork chops. I always have a few chops left over after a cookout, and this soup is the perfect way to use them up.
sihle gerald
s.gerald@yahoo.comThis soup is so easy to make, and it's perfect for a weeknight meal. I love that I can throw everything in the pot and let it simmer.
Rubel Md
md.rubel68@yahoo.comI'm not a huge fan of pork chops, but this soup changed my mind. The chops were tender and juicy, and they added a delicious flavor to the broth.
gale pavinich
gale-pavinich56@hotmail.comThis soup is a winner! It's hearty and flavorful, with a perfect balance of vegetables and pork. I especially love the addition of the fried pork chops, which give the soup a smoky, savory flavor.