GRANDMA NANCY'S MOUTHWATERING CHICKEN CORDON BLEU
Steps:
- Pound chicken to 1/4 inch thick (use wax paper if you have it). Place 1-2 slices of ham and 1 of cheese on each piece. Roll the chicken, starting at the narrow end, and secure with toothpick(s). Mix flour, salt, pepper, and all-spice in a bowl. Beat the egg in a separate bowl and set aside. Pour breadcrumbs in another bowl. Dip chicken rolls in flour mixture, then in egg, then in breadcrumbs. Melt shortening in a skillet and brown chicken rolls for five minutes. Reduce heat, and add water; simmer covered for 45 minutes or until tender. Remove cover last 2-3 minutes to crisp. When the chicken is finished, put chicken on serving plate and cover with foil to keep hot. Keep about half or less of the drippings. Stir flour in until smooth. Stir in milk, cheese, and wine. Cook on high 3-4 minutes. Stir in mushrooms, cook for 5 minutes. Pour sauce over chicken rolls.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mizanur Rohman
[email protected]This recipe looks delicious!
Thandeka Mqadi
[email protected]I can't wait to try this recipe!
Onikayo Mema
[email protected]Thanks for sharing this great recipe!
Mukaila Timilehin
[email protected]I'll definitely be making this again.
Sarata Osuman
[email protected]This recipe is a keeper!
Christopher Rita
[email protected]Two thumbs up!
Mirza Nadir
[email protected]5 stars!
Mahad Bin Uzair
[email protected]I highly recommend this recipe. It's a winner!
Hans Pius
[email protected]This is a great recipe for a special occasion. It's elegant and impressive, but it's also relatively easy to make.
Gjore Ilir
[email protected]I made this for a dinner party and it was a huge success. Everyone raved about how delicious it was.
Lunangwa Osman
[email protected]I'm not a huge fan of ham, so I used thinly sliced prosciutto instead. It was just as delicious, if not more so.
Tristan McClaskey
[email protected]I served this with mashed potatoes and green beans, and it was a perfect meal. The chicken was the star of the show, but the sides complemented it nicely.
Mpho Gift
[email protected]I added some sliced mushrooms and onions to the filling and it was delicious. This recipe is very versatile, so you can customize it to your liking.
ZSupper
[email protected]I used boneless, skinless chicken breasts for this recipe and it worked perfectly. The chicken cooked evenly and the breading stayed on well.
Hujmaah Mbagayah
[email protected]This was my first time making chicken cordon bleu and it was surprisingly easy. The instructions were clear and concise, and the dish turned out beautifully.
Maria Aziz
[email protected]I've made this recipe several times now and it always turns out great. It's a family favorite!
Timoteus Shikundule
[email protected]I made this for my family last night and it was a hit! Everyone loved it, even my picky eaters. The chicken was so tender and moist, and the sauce was delicious.
Rachelle Spradley
[email protected]This was a great recipe. The chicken was juicy and flavorful, and the breading was crispy and golden brown. I will definitely be making this again.