Steps:
- Pound chicken to 1/4 inch thick (use wax paper if you have it). Place 1-2 slices of ham and 1 of cheese on each piece. Roll the chicken, starting at the narrow end, and secure with toothpick(s). Mix flour, salt, pepper, and all-spice in a bowl. Beat the egg in a separate bowl and set aside. Pour breadcrumbs in another bowl. Dip chicken rolls in flour mixture, then in egg, then in breadcrumbs. Melt shortening in a skillet and brown chicken rolls for five minutes. Reduce heat, and add water; simmer covered for 45 minutes or until tender. Remove cover last 2-3 minutes to crisp. When the chicken is finished, put chicken on serving plate and cover with foil to keep hot. Keep about half or less of the drippings. Stir flour in until smooth. Stir in milk, cheese, and wine. Cook on high 3-4 minutes. Stir in mushrooms, cook for 5 minutes. Pour sauce over chicken rolls.
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Mizanur Rohman
mrohman27@aol.comThis recipe looks delicious!
Thandeka Mqadi
mqadi-thandeka@yahoo.comI can't wait to try this recipe!
Onikayo Mema
onikayo.mema83@hotmail.comThanks for sharing this great recipe!
Mukaila Timilehin
tm@hotmail.comI'll definitely be making this again.
Sarata Osuman
s-o45@hotmail.comThis recipe is a keeper!
Christopher Rita
rita88@gmail.comTwo thumbs up!
Mirza Nadir
mirza.n74@hotmail.com5 stars!
Mahad Bin Uzair
b-mahad82@hotmail.comI highly recommend this recipe. It's a winner!
Hans Pius
hans70@hotmail.comThis is a great recipe for a special occasion. It's elegant and impressive, but it's also relatively easy to make.
Gjore Ilir
i.gjore@hotmail.co.ukI made this for a dinner party and it was a huge success. Everyone raved about how delicious it was.
Lunangwa Osman
lo18@yahoo.comI'm not a huge fan of ham, so I used thinly sliced prosciutto instead. It was just as delicious, if not more so.
Tristan McClaskey
m-t62@yahoo.comI served this with mashed potatoes and green beans, and it was a perfect meal. The chicken was the star of the show, but the sides complemented it nicely.
Mpho Gift
gift_mpho@yahoo.comI added some sliced mushrooms and onions to the filling and it was delicious. This recipe is very versatile, so you can customize it to your liking.
ZSupper
zsupper@gmail.comI used boneless, skinless chicken breasts for this recipe and it worked perfectly. The chicken cooked evenly and the breading stayed on well.
Hujmaah Mbagayah
h@yahoo.comThis was my first time making chicken cordon bleu and it was surprisingly easy. The instructions were clear and concise, and the dish turned out beautifully.
Maria Aziz
amaria@gmail.comI've made this recipe several times now and it always turns out great. It's a family favorite!
Timoteus Shikundule
timoteus-s47@hotmail.co.ukI made this for my family last night and it was a hit! Everyone loved it, even my picky eaters. The chicken was so tender and moist, and the sauce was delicious.
Rachelle Spradley
rachelle_spradley85@gmail.comThis was a great recipe. The chicken was juicy and flavorful, and the breading was crispy and golden brown. I will definitely be making this again.