GRANDMA MOYER'S RHUBARB AND STRAWBERRY COFFEE CAKE
This was my Grandma Moyer's recipe. It has been missing since at least the mid 80's. I found it stuck the middle of an old book I got after my mom passed away. Everyone in the family has been trying to recreate this delicious coffee cake for years. It is moist and very flavorful. I added the strawberries because I like it a little sweeter. Rhubarb is an ingredient that you don't see used very often any more, but those of us who do use it always love to find new ways to spread the love.
Provided by BobbieRocks
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h
Yield 15
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Beat white sugar and eggs together in a large bowl until smooth; mix in coffee. Whisk flour, baking soda, cinnamon, and salt in a separate bowl. Beat the dry ingredients into the moist ingredients just until combined; stir rhubarb and strawberries into the batter. Pour batter into prepared cake pan and sprinkle top with brown sugar and pecans.
- Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the middle comes out clean, 45 to 50 minutes.
Nutrition Facts : Calories 269.7 calories, Carbohydrate 56 g, Cholesterol 24.8 mg, Fat 3.9 g, Fiber 1.9 g, Protein 4.1 g, SaturatedFat 0.5 g, Sodium 258.7 mg, Sugar 35 g
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Praygod Hill
[email protected]The cake was a bit dry, but the filling was delicious.
Kariesse Mj
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good.
Amos Nsenga
[email protected]I'm not a big fan of rhubarb, but I loved this coffee cake. The strawberries and the streusel topping were amazing.
Agaba David
[email protected]This coffee cake is the perfect way to start my day. It's light, fluffy, and flavorful.
David Guimond
[email protected]This coffee cake is a must-try! It's so easy to make and it always turns out perfect.
Jenish Budal
[email protected]I love the combination of rhubarb and strawberries in this coffee cake. It's so unique and flavorful.
Azauria Dominick
[email protected]This coffee cake is delicious! The rhubarb and strawberries give it a perfect balance of sweetness and tartness.
Shanna Jackson
[email protected]I love this coffee cake! It's so easy to make and it always turns out perfect. The cake is light and fluffy, and the filling is tart and sweet.
MD Abed Ahmed
[email protected]This coffee cake is the perfect combination of sweet and tart. The rhubarb and strawberries complement each other perfectly, and the cake is moist and flavorful.
Rony Hossain
[email protected]This was my first time making coffee cake and it was a success! The cake was moist and flavorful, and the filling was delicious. I will definitely be making this again.
Wellas Entertainment
[email protected]This coffee cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen fruit, so I can make it any time of year.
Varasa Annvire
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone loved it. The cake was light and fluffy, and the filling was tart and sweet.
Guy Izzo
[email protected]This coffee cake was a hit with my family! The combination of rhubarb and strawberries was perfect, and the cake itself was moist and flavorful. I will definitely be making this again.