GRANDMA MONETTE'S CHERRY JAM TART
Provided by Melissa d'Arabian : Food Network
Time 1h40m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Make the filling: Combine the cherry preserves and lemon juice in a bowl, stirring to break up any clumps.
- Make the crust: Butter a 10-inch tart pan with a removable bottom. Cream the butter and sugar in a bowl with a mixer on medium speed. Add the whole egg, then the vanilla. Whisk the all-purpose flour, almond flour, lemon zest, cinnamon and cloves in a bowl. With the mixer on medium speed, gradually add the dry ingredients to the butter mixture. Reduce the mixer speed to low and mix in up to 1 tablespoon water until the dough just comes together. Wrap two-thirds of the dough in plastic wrap, then wrap the remaining one-third in plastic wrap. Refrigerate both for 30 minutes.
- Put the larger piece of dough between 2 sheets of parchment paper and roll it out into an 11-inch round. Remove the top sheet of parchment paper and invert the dough into the prepared tart pan; peel off the other sheet of parchment paper and trim the excess dough. Spread the jam evenly on the crust. Roll out the remaining dough to about 1/4 inch thick and cut it into 1/2- to 1-inch-wide strips (10 to 14 strips). Arrange the strips in a lattice pattern on top of the filling. Beat the egg yolk with 1 tablespoon water and brush on the lattice and edge of the crust. Bake until the crust is golden and the filling is bubbly, about 30 minutes. Let cool completely.
- Photography by Steve Giralt
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Zahra rajpoot
[email protected]This cherry jam tart is a classic for a reason. It's simple to make, but it's always delicious. I love the way the cherry jam filling bubbles up and caramelizes in the oven.
Hannah Owen
[email protected]I love this cherry jam tart! The crust is flaky and buttery, and the cherry jam filling is sweet and tart. I always get compliments when I make this tart.
Malin Keisner
[email protected]This cherry jam tart is the perfect dessert for any occasion. It's easy to make, and it's always a hit with my family and friends.
Farida Abdallah
[email protected]I made this cherry jam tart for my family, and they loved it! The tart was easy to make, and it looked really impressive. I will definitely be making this again.
Ayabonga Ndlovu
[email protected]This cherry jam tart was a bit of a disappointment. The crust was soggy, and the cherry jam filling was too sweet. I think I would try a different recipe next time.
Nicky Taylor
[email protected]I've been looking for a good cherry jam tart recipe, and this one is it! The tart was easy to make, and it turned out perfectly. The crust was flaky and buttery, and the cherry jam filling was sweet and tart. I will definitely be making this again.
Yameen Khaskhely
[email protected]This cherry jam tart is the perfect summer dessert. The cherries are sweet and juicy, and the tart crust is the perfect complement. I love that this recipe uses fresh cherries, which gives the tart a really bright flavor.
Mavia Paracha
[email protected]I'm not a baker, but I was able to make this cherry jam tart with no problem. The recipe was easy to follow, and the tart turned out perfectly. It was so delicious that I ate two pieces in one sitting!
Eyuel Dejene
[email protected]I made this cherry jam tart for a potluck, and it was a huge hit. Everyone loved it! The tart was easy to make, and it looked really impressive. I will definitely be making this again.
Alice Idiale
[email protected]This cherry jam tart was a bit too sweet for my taste, but it was still very good. The crust was flaky and buttery, and the cherry jam filling was delicious. I think I would try using less sugar next time.
Hassan Bai
[email protected]I'm not a huge fan of cherry pie, but this tart was amazing. The cherry jam filling was sweet and tart, and the crust was flaky and buttery. I loved the way the almonds added a little extra crunch. I will definitely be making this again.
Sophie Tonye James
[email protected]This cherry jam tart is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen cherries, depending on what I have on hand. The tart is also very versatile - I've served it for breakfast, lunch, and dinner. It's always
Saif Shams
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The tart was absolutely delicious. The cherry jam filling was the perfect balance of sweet and tart, and the crust was flaky and buttery. I will definitely be making this a
Aman Aman
[email protected]This cherry jam tart was a bit more work than I expected, but it was totally worth it. The crust was amazing, and the cherry jam filling was delicious. I also loved the way the almonds added a little extra crunch. I will definitely be making this aga
Farzad Haidari
[email protected]I've made this tart several times now, and it's always a hit. The cherry jam filling is so easy to make, and the tart crust is the perfect complement. I love that this recipe uses fresh cherries, which gives the tart a really bright flavor.
Luna Latifi
[email protected]This cherry jam tart was a delight to make and even better to eat! The crust was flaky and buttery, and the cherry jam filling was sweet and tart. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.