GRANDMA MILLER'S BUTTERMILK PANCAKES
Steps:
- Set an electric griddle to 375 degrees. Coat surface with a small amount of vegetable oil or non-stick cooking spray. In a large bowl, mix together the first four dry ingredients. In a separate, smaller bowl, beat eggs and whisk in 2 cups buttermilk, oil, and sugar. Add wet ingredients to the dry mix and stir only to combine. Be careful not to over-mix. The batter should be slightly lumpy. If the batter seems too dry, add more buttermilk. Let rest for about 5 minutes. Working in batches, ladle/spoon approximately 1/2 cup batter for each pancake on to preheated griddle (adjust amount of batter accordingly for the size of the pan). Cook until there are many bubbles in the surface, and the edges look dry. Flip gently and cook through. Serve immediately with butter and warm maple syrup.
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Tooba Zaib
[email protected]These pancakes were a bit too unhealthy for my taste. I think I could have found a healthier recipe that was just as good.
Ssemutwe Rogers
[email protected]These pancakes were a bit too difficult to make. I think I could have found an easier recipe that was just as good.
Larry Carter79
[email protected]These pancakes were a bit too time-consuming to make. I think I could have found a faster recipe that was just as good.
Shruti Bhandari
[email protected]These pancakes were a bit too expensive to make. I think I could have found a cheaper recipe that was just as good.
Sheila Arlt
[email protected]These pancakes were a bit too greasy for my taste. I think I might have used too much butter.
Dewortor Kwasi
[email protected]I had a hard time getting these pancakes to cook evenly. Some of them were overcooked while others were still undercooked.
William James
[email protected]These pancakes were a bit too bland for my taste. I think I needed to add more sugar or vanilla extract.
Jantu Dey
[email protected]I found these pancakes to be a bit dry. I think I might have overcooked them, but even so, they were still a bit too dry for my taste.
Saif 54698
[email protected]These pancakes were a bit too tangy for my taste, but my husband loved them. They were also a bit too thick for my liking, but that's just personal preference. Overall, they were still good pancakes.
Malik Kabeer
[email protected]I'm not a huge fan of pancakes, but these were really good. They were light and fluffy, and the buttermilk gave them a nice tang. I would definitely make these again.
Lexi Jane
[email protected]These pancakes are a game-changer! They're so light and fluffy, and the flavor is amazing. I'll never make pancakes any other way again.
Jolly Magon
[email protected]I was skeptical about making buttermilk pancakes, but I'm so glad I tried this recipe. They were so easy to make and turned out perfectly. I will definitely be making these again.
Heude Kanxa
[email protected]These pancakes are delicious! I love the tang that the buttermilk gives them. They're also really easy to make, which is a plus.
Edwin Seleka
[email protected]I've made these pancakes several times now and they're always a hit. They're light and fluffy, with a perfect golden brown color. The buttermilk gives them a slight tang that I love.
Abeer Alhindi
[email protected]These pancakes are a family favorite. They're always a hit at breakfast or brunch. I highly recommend them!
sdo bastimalook
[email protected]I love these pancakes! They're so easy to make and always turn out perfect. My kids love them too.
Shah Badeen
[email protected]Wow! These pancakes are amazing! They're so light and fluffy, and the buttermilk gives them a delicious tang. I'll definitely be making these again.
Ranno Shukla
[email protected]These pancakes were a hit with my family! They were easy to make and turned out perfectly. The buttermilk gives them a great flavor and texture. We will definitely be making these again.
Karman Ali Wassan
[email protected]I've tried many buttermilk pancake recipes, but this one is by far the best. The pancakes are so tender and flavorful, and they cook up perfectly every time. My family loves them!
Fazal Elahi
[email protected]These pancakes were absolutely delicious! They were light and fluffy, with a perfect golden brown color. The buttermilk gave them a slight tang that was really nice. I will definitely be making these again!