GRANDMA MEG'S RAISIN PIE
Whenever I bake this pie, I think of the days of the Depression. Meat was hard to come by then, so Grandma Meg would tell my dad, "If you go hunt for a rabbit or peasant for Sunday dinner, I'll make a raisin pie." We had lot of wild game and raisin pies during those days!
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, combine sugar, cornstarch and salt. Stir in water and corn syrup until blended. Add raisins. Bring to a boil over medium heat; cook and stir for 2 minutes or thickened. Remove from the heat; stir in lemon juice and butter (filling will be thin). , Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Add filling. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top., Bake at 425° for 10 minutes. Reduce heat to 375°; bake 30 minutes longer or until crust is golden brown. Cool on a wire rack.
Nutrition Facts : Calories 477 calories, Fat 16g fat (7g saturated fat), Cholesterol 15mg cholesterol, Sodium 328mg sodium, Carbohydrate 84g carbohydrate (45g sugars, Fiber 1g fiber), Protein 3g protein.
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Shannon Owen
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Gregory Malcolm
[email protected]This is my new favorite pie recipe! The raisins and lemon zest give it such a unique and delicious flavor.
Rochelle Jones
[email protected]I'm not a huge fan of raisins, but I really enjoyed this pie. The lemon zest really balances out the sweetness of the raisins.
Youtubekanxa123 Kanxa123
[email protected]This pie is a lot of work, but it's worth it. The finished product is absolutely delicious.
Noman Farhan
[email protected]The crust was a bit too dry for my liking. I think I'll try using a different recipe next time.
Rahneka Raspberry
[email protected]I found the filling to be a bit bland. I added some extra spices and it turned out much better.
Aalana Leuma
[email protected]This pie is a bit too sweet for my taste, but I love the flaky crust.
Molebatsi Ramagaga
[email protected]I love the combination of raisins and lemon in this pie. It's a perfect balance of sweet and tart.
Evangelista Masakadze
[email protected]This pie is a must-try! The raisins and lemon zest give it a unique and delicious flavor.
Tawakali Benjamin
[email protected]I've been making this pie for years and it's always a favorite. The filling is sweet and gooey, and the crust is flaky and golden brown.
Sree Bidhan
[email protected]This pie is a delightful treat. The raisins add a lovely sweetness and the lemon zest gives it a nice tang. The crust is flaky and buttery. I highly recommend this recipe.
Salman Stylish
[email protected]I made this pie for a potluck and it was a big hit! Everyone loved the combination of sweet raisins and tangy lemon.
goldan bhatti786
[email protected]This pie was a huge success! I'm not much of a baker, but this recipe was easy to follow and the pie turned out beautifully. The raisins added a lovely sweetness and texture to the filling.
Anthony Fida
[email protected]Grandma Meg's raisin pie is a classic for a reason. The filling is perfectly sweet and tart, and the crust is flaky and golden brown. I've made this pie several times, and it's always a hit with my family and friends.