GRANDMA MCANDREWS' IRISH SODA BREAD
This is not the dark bread you see in every restaurant in Dublin or Galway these days but I promise, it's authentic Irish Soda Bread, exactly how my late Irish grandma made it. Serve warm or cold with butter. This freezes great. I've made several loaves before St. Patrick's Day, or family parties. I freeze them, take them out the morning they're needed and warm up in a hot oven for 5 -7 minutes before serving.
Provided by Sheila T
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet, or line with parchment paper.
- In a large bowl, stir together the flour, sugar, baking soda, baking powder, and salt. In another bowl, whisk together eggs, buttermilk, and corn oil. Make a well in the center of the flour mixture, and pour in the buttermilk mixture. Add the raisins, and stir a few times, just until the ingredients come together into a soft dough. Turn the dough out onto a floured surface, and with floured hands shape dough into a ball. Place the dough on the prepared baking sheet, and cut a large cross in the top with a sharp knife.
- Place the bread on a middle rack of the preheated oven, and bake until golden brown, 30 to 40 minutes.
Nutrition Facts : Calories 272 calories, Carbohydrate 48.3 g, Cholesterol 32 mg, Fat 6.1 g, Fiber 1.6 g, Protein 6.6 g, SaturatedFat 1.1 g, Sodium 420.7 mg, Sugar 13.7 g
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Allan Sumner
[email protected]I'm so glad I found this recipe. It's the perfect soda bread recipe for beginners.
Kayode Ayomide
[email protected]This soda bread is a staple in my kitchen. I make it all the time and it's always delicious.
MR Robi HR
[email protected]I love this soda bread! It's so easy to make and always a hit with my friends and family.
Md Raking khan
[email protected]This is the best soda bread recipe I've ever tried. It's so simple to make and always turns out perfect.
Md olid hasan
[email protected]I made this bread for my family and they loved it! It was so easy to make and tasted amazing. I'll definitely be making it again.
Ace Genao
[email protected]This soda bread is delicious! I love the slightly tangy flavor and the crispy crust. It's perfect for a quick and easy breakfast or snack.
muiruri elvyn
[email protected]I'm not a huge fan of soda bread, but this recipe changed my mind. It was so light and fluffy, and the flavor was perfect. I'll definitely be making it again.
Isa Ismail
[email protected]This is my go-to soda bread recipe. It's always a crowd-pleaser and I love that it's so easy to make. I usually double the recipe so I have plenty of leftovers.
Daily Learning
[email protected]I made this bread for St. Patrick's Day and it was a huge success! It was so easy to make and tasted delicious. I especially loved the crispy crust.
Flame Boy
[email protected]This soda bread was a hit at my last dinner party. Everyone loved it! It was so moist and flavorful. I'll definitely be making it again.
Oyaroker Emanuel
[email protected]I've tried many soda bread recipes over the years, but this one is by far the best. It's incredibly easy to make and always turns out perfect. The bread is light and fluffy with a delicious crust. I highly recommend this recipe.
James Worthing
[email protected]This soda bread was a delight! It was so easy to make and had the perfect texture - moist and fluffy on the inside with a slightly crisp crust. The flavor was also spot-on, with a hint of sweetness and a subtle tang from the buttermilk. I will defini