Make and share this Grandma Mayre's Chicken Enchilladas recipe from Food.com.
Provided by Bryans SweetPea
Categories Mexican
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- mix all ingredients except tortillas :).
- roll in tortilla and place in a 9 x 9 pan.
- pour extra sauce over the top.
- bake at 350 degrees for 30 minutes.
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abdur rouf
[email protected]I made these chicken enchiladas for my family and they were a huge success. Everyone raved about them and asked for the recipe. I'll definitely be making them again.
Xiam The Ghost
[email protected]These chicken enchiladas are so easy to make and they taste amazing. The green chile sauce is the perfect addition and gives them a bit of a kick. I will definitely be making them again.
Jubilee Thao
[email protected]I've made these chicken enchiladas several times now and they are always a hit. The filling is packed with flavor and the enchiladas are always cooked to perfection. I highly recommend this recipe.
george kashimbaya
[email protected]I'm not a big fan of chicken enchiladas, but I decided to give this recipe a try. I was pleasantly surprised! The enchiladas were delicious and the green chile sauce was amazing. I will definitely be making them again.
Raja Aqeel
[email protected]These chicken enchiladas are a family favorite. They are easy to make and always a hit. The green chile sauce is the perfect addition and gives them a bit of a kick. I will definitely be making them again.
Jplayz 4424
[email protected]I've been making these chicken enchiladas for years and they are always a favorite. The filling is so flavorful and the enchiladas are always cooked to perfection. I highly recommend this recipe.
thihny asaad
[email protected]I made these chicken enchiladas for my family and they were a hit. The filling was flavorful and the enchiladas were cooked perfectly. I will definitely be making this recipe again.
Sahar r
[email protected]These chicken enchiladas are so easy to make and they taste amazing. I love the combination of flavors and the cheese is so gooey. I will definitely be making these again.
Qudrat Wazir
[email protected]I made these chicken enchiladas for my husband and he loved them. He said they were the best enchiladas he's ever had. I'll definitely be making them again.
Trevor Kapolobwe
[email protected]I'm a vegetarian, so I used tofu instead of chicken. The enchiladas were still delicious and my family loved them. I'll definitely be making them again.
Kanakaiah Boddu
[email protected]I'm not a big fan of green chile sauce, so I used a different sauce instead. The enchiladas still turned out great and my family loved them. I'll definitely be making them again.
mdrubel haque
[email protected]These chicken enchiladas are so easy to make and they taste amazing. The green chile sauce is the perfect addition and gives them a bit of a kick. I will definitely be making these again.
Rowsanara
[email protected]I made these chicken enchiladas for a potluck and they were a huge success. Everyone raved about them and asked for the recipe. I'll definitely be making them again soon.
Maimoona Thaufeeg
[email protected]I've made these chicken enchiladas several times now and they are always a crowd-pleaser. The filling is packed with flavor and the enchiladas are always cooked to perfection. I highly recommend this recipe.
James Njenga
[email protected]I was a bit skeptical about the green chile sauce, but it turned out to be delicious. I loved the combination of flavors and the enchiladas were so cheesy and gooey. Definitely a keeper recipe!
Awais Butt darr
[email protected]These chicken enchiladas were a hit with my family! The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this recipe again.