GRANDMA MAYBEE'S KOO KOO BREAD
When we lived up in Port Angeles, WA it seemed like everybody was related and in one big extended family, they could hardly wait for Christmas and Koo Koo Bread each year. This year, Jacki shared her recipe with me and gave me permission to post it here. She says it is a 100+-year-old recipe started by her great-grandmother. It...
Provided by Laurie Sanders
Categories Other Breakfast
Time 3h
Number Of Ingredients 18
Steps:
- 1. Dissolve two yeast packets in 1/2 cup of warm water and 1 tablespoon of sugar. Mix well and set aside for 10 minutes or so.
- 2. Heat together on the stove, buttermilk, potato buds, salt, oil, and sugar until well blended and just barely boiling. Cool mixture down until you can comfortably stick a pinky in and hold it there.
- 3. Add buttermilk mixture to 3 beaten eggs. Add the yeast and 2 tablespoons of baking powder. Mix well.
- 4. Begin adding flour, a little at a time, until you reach kneading consistency.
- 5. If you don't have a mixer that kneads, then you knead for around 10 min. for the right bread dough texture. The more kneading, the better, words from my Grandma (per Jacki). The dough will eventually be slightly sticky but not so sticky you can't work with it.
- 6. After kneading, divide into 2 and roll each half to fit in a 9x13 baking dish.
- 7. Place each half into the 2 greased cake pans, 9 by 13. Cover and put in a warm place. Let rise for about 2 hours or until it is doubled in size.
- 8. Once dough is done rising, take your index finger and poke holes throughout, covering the top completely with the holes.
- 9. Mix 1 pint (2 cups) of whipping cream and 1 cup sugar PER PAN.
- 10. Pour the cream mixture over the holes, covering the top completely with the cream. Do this for both pans.
- 11. Mix 1 cup of sugar with 1-2 tablespoons of cinnamon. Sprinkle 1/2 cup of the cinnamon sugar mixture over each pan.
- 12. Bake for 30 minutes at 350 degrees.
- 13. Allow to cool slightly before slicing.
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Valencia Bishop
[email protected]This bread is a bit too sweet for my taste, but it's still very good. I might try reducing the amount of sugar next time.
Rafal Smolik
[email protected]This bread is so delicious and it's so easy to make. I'm definitely going to make it again.
Kushal Pandey
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy bread.
Eraj Jawed
[email protected]This bread is a great way to use up leftover mashed potatoes. It's also a great way to get your kids to eat their vegetables.
Rajdev Rishi
[email protected]I made this bread for my kids and they loved it. They said it was the best bread they've ever had.
Epicisaqt
[email protected]This bread is a bit dense, but it's still very tasty. I like to toast it and then spread it with butter.
Kharal Zada
[email protected]I've never made koo koo bread before, but this recipe made it easy. The bread turned out great!
victorious sasha
[email protected]This is a great recipe for beginner bakers. It's easy to follow and the bread turns out perfect every time.
David Amodeo
[email protected]I love the flavor of this bread. It's not too sweet and it has a nice nutty flavor.
Etse WIlson
[email protected]This bread is so easy to make and it's always a hit with my family and friends.
spart an
[email protected]I've made this bread several times and it always turns out perfect. It's my go-to recipe for koo koo bread.
Donald Fuller
[email protected]This is the perfect bread to serve with soup or chili. It's also great for sandwiches.
Asheikh Usman Tijjani
[email protected]I made this bread for a potluck and it was a hit. Everyone loved it!
Brian Zack
[email protected]This bread is a bit time-consuming to make, but it's worth it. The bread is so delicious and it's a real crowd-pleaser.
Amon Aameen
[email protected]I followed the recipe exactly and the bread turned out perfect. I'm so glad I found this recipe.
Kazibwe George
[email protected]I'm not a big fan of koo koo bread, but this recipe changed my mind. The bread is so moist and flavorful, and it's not too sweet.
Trey Stephenson
[email protected]This is the best koo koo bread recipe I've ever tried. The bread is so light and fluffy, and the flavor is amazing.
Daniela Torres
[email protected]I made this bread for my family and they loved it! It was so easy to make and it turned out perfect.
Dylan Tweedy
[email protected]Grandma Maybee's Koo Koo Bread is a delicious and unique bread recipe. The bread is moist and flavorful, with a slightly sweet taste. It's perfect for breakfast, lunch, or a snack.