GRANDMA MAXINE'S SOUR CREAM RAISIN PIE
Steps:
- Boil raisins in water 5 minutes. Add in egg yolks, mix well. Mix together sugar and sour cream. Add to raisin mixture. Add remaining ingredients to raisin mixture and simmer until thickened. Pour into baked pie shell and cover with meringue. Bake 350F until browned. Meringue: Beat eggs and sugar till stiff peaks form.
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Pipon Chandro
[email protected]This pie is a great way to use up leftover sour cream. It's also a great make-ahead dessert. You can make the pie the day before and then refrigerate it overnight. Just let it come to room temperature before serving.
Bindas Babu
[email protected]I was pleasantly surprised by how much I enjoyed this pie. I'm not usually a fan of raisins, but they were perfect in this recipe. The filling was creamy and tangy, and the crust was flaky and golden brown.
Shazad Shazad Ali
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I love the combination of sour cream and raisins in the filling. It's the perfect balance of sweet and tangy.
Ahmed Sasoli
[email protected]I love this recipe! It's so easy to follow and the pie always turns out delicious. I've made it several times for my family and friends, and they all love it too.
Ekbal Hossen
[email protected]This pie is a winner! It's easy to make and always turns out perfectly. The filling is creamy and tangy, and the crust is flaky and golden brown. I highly recommend this recipe!
Puja Hajela
[email protected]I've never had sour cream raisin pie before, but I'm glad I tried this recipe. It was delicious! The filling was creamy and smooth, and the crust was flaky and buttery. I will definitely be making this pie again.
Noob ff
[email protected]This pie is perfect for any occasion. It's great for potlucks, picnics, or just a simple dessert at home.
Noha Tina
[email protected]This pie is a great way to use up leftover sour cream. It's also a great make-ahead dessert. You can make the pie the day before and then refrigerate it overnight. Just let it come to room temperature before serving.
Zakir Tanha Tangi
[email protected]I was pleasantly surprised by how much I enjoyed this pie. I'm not usually a fan of raisins, but they were perfect in this recipe. The filling was creamy and tangy, and the crust was flaky and golden brown.
Yaarana da channel Yaarana da channel
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I love the combination of sour cream and raisins in the filling. It's the perfect balance of sweet and tangy.
MdRabbyAkon Akon
[email protected]I love this recipe! It's so easy to follow and the pie always turns out delicious. I've made it several times for my family and friends, and they all love it too.
Eric Stille
[email protected]This pie is so good! The filling is creamy and smooth, and the crust is flaky and buttery. The raisins add a nice touch of sweetness and texture. I will definitely be making this pie again.
ERIC THOMPSON
[email protected]I've made this pie several times now, and it always turns out perfectly. It's a great recipe for beginner bakers, as it's relatively simple to make. The end result is always a delicious and impressive pie that everyone loves.
Kamara Abdul karim
[email protected]This sour cream raisin pie is a delightful treat! The filling is creamy and tangy, with just the right amount of sweetness from the raisins. The crust is flaky and buttery, and it pairs perfectly with the filling. I highly recommend this recipe!