GRANDMA MAUL'S ITALIAN BEEF
Seasoned with garlic, anise, and sesame seeds, chuck roast is slowly simmered in a crock pot for a delicious Italian Beef.
Provided by Heather Oudman
Categories World Cuisine Recipes European Italian
Time 10h20m
Yield 12
Number Of Ingredients 9
Steps:
- Rinse and pat dry the roast. Coat the roast evenly with the flour; season with salt and pepper.
- Heat the olive oil in a skillet over medium-high heat. Add the garlic to the hot oil; sear the beef in the oil until all sides are slightly browned. Transfer the roast to a slow cooker. Pour the water over the roast.
- Cook on Low for 5 hours. Add the anise seed and sesame seed to the slow cooker and cook another 4 hours. Add the green bell pepper and continue cooking until the meat is tender and easily pulled apart, about 1 hour more.
Nutrition Facts : Calories 277.1 calories, Carbohydrate 5.2 g, Cholesterol 68.9 mg, Fat 19.8 g, Fiber 0.6 g, Protein 18.5 g, SaturatedFat 7.2 g, Sodium 43.8 mg, Sugar 0.3 g
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Favour Adanna Raymond
[email protected]I'm so glad I found this recipe. The Italian beef was amazing! The meat was tender and flavorful, and the sauce was rich and savory. I served it over pasta, and it was a huge hit with my family.
Duchess Meli music
[email protected]This recipe is a must-try for any Italian beef lover. The beef is tender and juicy, and the sauce is rich and flavorful. I served it with roasted potatoes and vegetables, and it was a delicious and satisfying meal.
Avinandan Gupta
[email protected]I've been making this recipe for years, and it's always a hit. The Italian beef is always tender and flavorful, and the sauce is incredibly flavorful. I love serving it over mashed potatoes or pasta.
Nazakat Ali bhatti
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious. The Italian beef is tender and flavorful, and the sauce is rich and savory. I served it over pasta, and it was a hit with my family.
Riaz Khazoom
[email protected]I'm not a huge fan of Italian beef, but I decided to give this recipe a try anyway. I was pleasantly surprised! The beef was tender and flavorful, and the sauce was rich and savory. I would definitely recommend this recipe to anyone who loves Italian
Zarina Khatun
[email protected]This recipe was a bit more time-consuming than I expected, but it was definitely worth it. The Italian beef was so flavorful and tender, and the sauce was amazing. I will definitely be making this again for special occasions.
robiul shike
[email protected]I followed the recipe exactly, and the Italian beef turned out perfectly. The meat was tender and flavorful, and the sauce was rich and savory. I served it with roasted potatoes and vegetables, and it was a delicious and satisfying meal.
Mosa Ali
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The beef is always tender and juicy, and the sauce is incredibly flavorful. I love serving it over pasta or mashed potatoes.
Ryan Fox
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fit the bill. The Italian beef was so easy to make, and the results were amazing. The meat was fall-apart tender, and the sauce was rich and flavorful. I served it over m
Ranavira Rana
[email protected]As an experienced home cook, I was skeptical that this recipe could live up to its name, but I was pleasantly surprised! The Italian beef turned out tender and flavorful, with a rich and savory sauce that was perfect for dipping. My family loved it,